Recipe found in Toronto Star. Gokhan Gokyilmaz and Su Goral made this three-ingredient dip during an olive oil tasting and lunch at their Toronto home. They served it with fresh bread, arbequina olives, an avocado and tomato salad, and a spicy walnut and feta dip called muhammara. Their Turkish olive oil, Zei, is being sold in Toronto fine food stores. Buy good-quality feta from a cheesemonger and rinse it before crumbling. Posted for ZWT6
Provided by Dreamer in Ontario
Categories Turkish
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In bowl using fork, mash feta, 1/4 cup oil and oregano. Mixture should be quite loose and very yellow. If not, drizzle with more oil. Serve with pita or bread.
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Egshiglen Batireedui
[email protected]This dip is a great way to add a little something extra to your next party or gathering. It's sure to be a hit with your guests.
Justice Ishiekwene
[email protected]This dip is a great way to get your kids to eat their veggies. They'll love the creamy, flavorful dip, and you'll love that they're getting a healthy snack.
OFF I LOVE
[email protected]This dip is a great make-ahead appetizer. I can make it a day or two ahead of time and it still tastes fresh and delicious.
Rifat King
[email protected]I love that this dip is so versatile. I can serve it with veggies, crackers, or even pita bread. It's also great as a spread for sandwiches or wraps.
cute lavie
[email protected]This dip is a great way to use up leftover feta cheese. I always have a block of feta in my fridge, so this is a great way to use it up without it going to waste.
hana ismael
[email protected]I'm always looking for new and exciting dips to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Naman Shiwakoti
[email protected]This dip is a great make-ahead appetizer. I can make it a day or two ahead of time and it still tastes fresh and delicious.
Mohammed Nasmy
[email protected]I love that this dip is so versatile. I can serve it with veggies, crackers, or even pita bread. It's also great as a spread for sandwiches or wraps.
DuskDesolatr44
[email protected]This dip is a great way to use up leftover feta cheese. I always have a block of feta in my fridge, so this is a great way to use it up without it going to waste.
Kibalama Brian
[email protected]I'm always looking for new and exciting dips to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Shayan Free Fire Gamer's
[email protected]This dip is so easy to make, even for a beginner cook. I love that I can just throw all the ingredients in a food processor and it's ready in minutes.
omar alii
[email protected]I love that this dip is made with fresh ingredients. It really makes a difference in the flavor.
Barbara Pankey
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for parties or potlucks.
Malenda Weaver
[email protected]I'm not usually a fan of feta cheese, but this dip changed my mind. It's so smooth and creamy, and the oregano really brings out the flavor of the cheese.
Armani Wazir
[email protected]This dip is delicious! I love the tangy flavor of the feta and the oregano adds a nice touch of herby goodness.
Uloma Precious
[email protected]This is the best feta oregano dip I've ever had. It's so creamy and flavorful. I can't wait to make it again.
Ricki Johnson
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone loved it! I'll definitely be making it again.
Shreya Ghosh
[email protected]This dip is amazing! The combination of feta, oregano, and lemon is perfect. I love that it's not too heavy, so I can enjoy it without feeling guilty.
sherif fargly
[email protected]I've made this dip several times now and it's always a hit. It's so versatile, I can serve it with veggies, crackers, or even pita bread. It's also great as a spread for sandwiches or wraps.
Sium Sium
[email protected]This feta oregano dip is a real winner! It's creamy, flavorful, and so easy to make. I love that it uses simple ingredients that I always have on hand. It's the perfect appetizer for any party or gathering.