HERBY STUFFED TOMATOES
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Arrange the tomatoes cut-side up with space between each on the prepared baking sheet. Drizzle with the honey and 2 tablespoons of the olive oil and season with salt. Bake until slightly tender, 5 to 6 minutes. Set aside.
- In a large heavy-bottomed pot, heat the remaining 1 tablespoon olive oil over medium heat. Add the ginger, vinegar, cumin, scallions and reserved insides of the tomatoes and stir to combine. Add the chickpeas, spinach and arugula and cook until the greens are wilted, about 1 minute. Remove from the heat. Tear 2 leaves of basil and stir into the filling. Season with salt and pepper.
- Put 1 basil leaf into each tomato base and gently spoon in a liberal amount of filling. Bake until piping hot, 12 to 15 minutes. Top each stuffed tomato with grated Parmesan and a tomato "hat."
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Bashari Shuaibu
[email protected]I'm not a big fan of tomatoes, but I loved these stuffed tomatoes! The stuffing was so flavorful and cheesy, and the tomatoes were perfectly cooked.
Khadiijo Khadiijo
[email protected]These stuffed tomatoes are a great make-ahead dish. I made them the night before, and they were just as good the next day.
Nepali Kuwait
[email protected]I love that this recipe is so versatile. You can use any type of tomatoes or stuffing that you like. I also like that it's a healthy and delicious dish.
Mar Lalalalalalala
[email protected]These stuffed tomatoes are a great way to use up leftover rice and vegetables. I also added some chopped nuts and seeds to the stuffing for extra crunch.
AtiQ Khanx
[email protected]I made these stuffed tomatoes for my family, and they loved them! The tomatoes were juicy and flavorful, and the stuffing was perfectly seasoned.
Beatrice Boadi
[email protected]These stuffed tomatoes are delicious! I love the combination of flavors and textures.
Saif Rimon
[email protected]This recipe is a keeper! I will definitely be making these stuffed tomatoes again and again.
Mohammed Medani
[email protected]I made these stuffed tomatoes for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Yulnique Jones
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables. My kids loved the combination of flavors, and they didn't even realize they were eating healthy.
Barry Danger
[email protected]I love the simplicity of this recipe. The ingredients are easy to find, and the instructions are straightforward. I also love that it's a healthy and delicious dish.
Kimora Soriano
[email protected]These stuffed tomatoes are a great way to use up leftover rice. I also added some chopped vegetables to the stuffing, and it turned out great. I will definitely be making these again.
Storm Johnson
[email protected]I made these stuffed tomatoes for my vegetarian friends, and they loved them! The stuffing is so flavorful and satisfying, even without any meat. I will definitely be making these again.
Januka Rajapaksha
[email protected]This is a great recipe for a summer party. The tomatoes are fresh and flavorful, and the stuffing is light and refreshing. I also love that it's a make-ahead dish, so I can relax and enjoy my party without having to worry about cooking.
Its_Me_PJ Hunter (PJ)
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tomatoes were perfectly cooked, and the stuffing was amazing. I especially loved the combination of herbs and spices.
Topraj Chaudhary
[email protected]I've made this recipe several times now, and it's always a winner. The tomatoes are juicy and flavorful, and the stuffing is perfectly seasoned. I love that it's a healthy and delicious dish that I can feel good about serving to my family.
Amy Mia
[email protected]These stuffed tomatoes were a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making these again.