FETA PINE NUT DIP
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes. Cool and chop finely.
- Combine nuts, red pepper, parsley, basil and mint in a medium bowl. Crumble feta in small pieces, add to nuts.
- Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended. Stir into the nut and feta mixture. Chill for one hour.
- Serve with crackers.
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Chandeshwar Kumar
[email protected]I've tried many feta pine nut dip recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Sherwyn Rhodes
[email protected]This dip is always a hit at potlucks and parties. I always get rave reviews and requests for the recipe.
Saopn Sapon
[email protected]I love how easy this dip is to make. I can throw it together in just a few minutes, which is perfect for busy weeknights.
Adriana Helena
[email protected]This dip is so versatile. I've served it with pita chips, crackers, and even vegetables. It's also great as a spread for sandwiches or wraps.
OMAR MHAMAD
[email protected]I've been making this dip for years and it's always a crowd-pleaser. I love the combination of salty feta, crunchy pine nuts, and fresh herbs.
Pontsho Mimi
[email protected]This feta pine nut dip was a hit at my last party! It's so easy to make and always disappears quickly.