SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
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Nicole Hawkins
[email protected]I love fondue, and this recipe did not disappoint. It was easy to make and so delicious.
Shawn Arceo
[email protected]This was my first time making fondue, and it turned out perfectly. The instructions were easy to follow, and the fondue was so creamy and rich.
Wisdom Lord
[email protected]I made this fondue for a party, and it was a huge hit! Everyone raved about how delicious it was.
Nagawa Prossy
[email protected]This fondue was amazing! I used a combination of different cheeses, and it was so creamy and flavorful. I served it with a variety of dipping options, including bread, apples, and vegetables, and everyone loved it.
Tim Box
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
JMON VINIKI
[email protected]This fondue was a bit too thick for my taste, but the flavor was great. I would thin it out with a little milk next time.
Alex Faysal
[email protected]I love fondue, and this recipe did not disappoint. It was easy to make and so delicious.
Herry H
[email protected]This was my first time making fondue, and it turned out perfectly. The instructions were easy to follow, and the fondue was so creamy and rich.
Ruthie Thompson
[email protected]I made this fondue for a party, and it was a huge hit! Everyone raved about how delicious it was.
Poh Chie
[email protected]This fondue was amazing! I used a combination of different cheeses, and it was so creamy and flavorful. I served it with a variety of dipping options, including bread, apples, and vegetables, and everyone loved it.
Gana Gana
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
Larry Hartman
[email protected]This fondue was a bit too thick for my taste, but the flavor was great. I would thin it out with a little milk next time.
Abinash Chy
[email protected]I love fondue, and this recipe did not disappoint. It was easy to make and so delicious.
Anisha Gautam
[email protected]This was my first time making fondue, and it turned out perfectly. The instructions were easy to follow, and the fondue was so creamy and rich.
Suma Ghosh
[email protected]I made this fondue for a party, and it was a huge hit! Everyone raved about how delicious it was.
Gulab Gul
[email protected]This fondue was amazing! I used a combination of Gruyère and Emmental cheeses, and it was so creamy and flavorful. I served it with a variety of dipping options, including bread, apples, and vegetables, and everyone loved it.