FETA-SPINACH MELTS

Feta-Spinach Melts image

Spinach and feta cheese top crisp slices of French bread in the festive-looking hors d'oeuvres sent in by Alina Abbott of Mesa, Arizona. "I've made these appetizers for parties, and everyone raves about them," she writes.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 11

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Ingredients

3 packages (6 ounces each) fresh baby spinach, chopped
1 teaspoon water
1/2 cup crumbled feta cheese
1 plum tomatoes, seeded and chopped
1/4 cup finely chopped red onion
3 tablespoons fat-free mayonnaise
3 tablespoons fat-free sour cream
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dill weed
20 slices French baguette (1/2 inch thick)

Steps:

In a large microwave-safe bowl, combine spinach and water. Cover and microwave on high for 1-1/2 to 2 minutes or until spinach is wilted, stirring twice; drain and squeeze dry. Add the feta cheese, tomato, onion, mayonnaise, sour cream, garlic, salt and dill weed; set aside., Arrange bread on a baking sheet. Broil 4 in. from the heat for 1-2 minutes or until lightly toasted. Spread each with about 1 tablespoonful spinach mixture. Broil 3-4 minutes longer or until heated through.

Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

*** Explore more Feta-Spinach Melts Recipes »

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I'M x ABDULAZIZ

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I made these last night and they were a big hit! My kids loved them and so did I. They're so easy to make and they're perfect for a quick and easy weeknight meal.

Gaveria Hashim

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These look delicious! I can't wait to try them.

Yousaf Puby

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Yum!

Halim Bait

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I've made these melts several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties. I love that you can use any kind of bread or wrap you have on hand.

Ashraf Md

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These feta spinach melts were a huge hit with my family! The combination of salty feta, creamy spinach, and gooey mozzarella was perfection. The buttery crescent roll crust was the perfect finishing touch. Will definitely be making these again.

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