FETA STUFFED FIG GLAZED LAMB BURGERS WITH RED ONION JAM RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Onion Jam: Sauté onions in hot oil in a large nonstick skillet over medium-high heat 10 minutes. Reduce heat to low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Keep warm. Season the meat, add fresh parsley, oregano and lightly mix Gently shape into four patties. Add the feta cheese and top with a patty. Seal so that the cheese will not run out, while grilling. Coat cold cooking grate of grill with vegetable cooking spray, and place on grill. Preheat grill to 350°F to 400°F (medium-high) heat. Cook the burgers about 6 minutes, covered. Flip the burgers over and cook for 6 more minutes. Top each burger with some fig jam and spread evenly. Allow to cook 2 to 4 more minutes or until about 145°F. Rest for a few minutes. Place the burger on the bottom bun, layered with spinach leaves. Top with the red onion jam and top bun. Enjoy!
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Extra Fashions
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The lamb was cooked to perfection and the feta and fig stuffing was so flavorful. The red onion jam was also a great addition. I would definitely recommend this
Austin Maitland
[email protected]I've made these burgers several times now and they are always a hit! They are so easy to make and they always turn out delicious. The lamb is always juicy and flavorful, and the feta and fig stuffing is a great combination. The red onion jam is also
Md Rubel khan
[email protected]These burgers were delicious! The lamb was juicy and flavorful, and the feta and fig stuffing was a perfect complement. The red onion jam added a nice sweetness and tanginess to the burgers. I would definitely recommend this recipe to anyone looking
Asemahle Tshabalala
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The lamb was cooked perfectly and the feta and fig stuffing was a great combination. The red onion jam was also really good. I would definitely recommend this recipe to a
Godstime Gloria
[email protected]These burgers were really good! The lamb was juicy and flavorful, and the feta and fig stuffing was a nice surprise. The red onion jam was also a good addition. I would definitely recommend this recipe to anyone looking for a unique and delicious bur
Gianna Pockett
[email protected]I've made these burgers several times now and they are always a hit! They are so easy to make and they always turn out delicious. The lamb is always juicy and flavorful, and the feta and fig stuffing is a great combination. The red onion jam is also
Malik zohaib Zohaib
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The lamb was cooked to perfection and the feta and fig stuffing was so flavorful. The red onion jam was also a great addition. I would definitely recommend this
Aziz Mujar
[email protected]I made these burgers last night and they were a hit! My husband and I both loved them. The lamb was so tender and juicy, and the feta and fig stuffing was a great combination. The red onion jam was also really good. I will definitely be making these
Kyle Diaz
[email protected]These burgers were absolutely delicious! The lamb was juicy and flavorful, and the feta and fig stuffing was a perfect complement. The red onion jam added a nice sweetness and tanginess to the burgers. I would definitely recommend this recipe to anyo