SHRIMP AND PLUM SALAD
Fruit pairs beautifully with seafood in this refreshing main-dish salad from our Test Kitchen. Served with a sweet-spicy Asian dressing, it's ideal for a fancy lunch or a light summer supper.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 30-35 minutes or until liquid is absorbed and rice is tender. Transfer to a large bowl; cool completely., Stir in the shrimp, plums, cucumber, cilantro, onion and jalapeno. In a jar with a tight-fitting lid, combine the vinegar, oil, honey, mustard, ginger, chili sauce and garlic; shake well. Pour over shrimp mixture and toss to coat. Serve over salad greens.
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GAMING SHOWROV
[email protected]This salad was a disappointment. The shrimp was tough and the plums were bland. The dressing was also very bland.
Suriya Bandara
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I hoped. The dressing was too sour and the shrimp was overcooked.
Krishan Singh
[email protected]This salad is very easy to make, but it does take a little bit of time to prepare the shrimp and plums.
Ramatu Johnson
[email protected]I would have liked the dressing to be a little bit thicker. I added a little bit of cornstarch to thicken it up.
Mark Trevino
[email protected]This salad is a little bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Farah Jan
[email protected]I've made this salad several times and it's always a hit. It's one of my go-to recipes for entertaining.
Kaleem Palh
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and everyone will love it.
Kharis Ally
[email protected]I'm not a big fan of shrimp, but I loved this salad. The plums and dressing really made it.
Hazbollah Khan
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and filling meal.
Ensu Thapa
[email protected]I didn't have any plums, so I used peaches instead. They worked just as well, and the salad was still delicious.
Clement Siqiniseko
[email protected]I used grilled shrimp instead of boiled shrimp, and it turned out great. The smokiness of the shrimp added an extra layer of flavor.
Nadine Forstrom
[email protected]The dressing is the star of this dish. It's tangy, sweet, and a little bit spicy. It really brings all the flavors together.
Steven Wolf
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm impressed!
Gyaqueen Ahoufe
[email protected]I'm not usually a fan of salads, but this one changed my mind. The shrimp was cooked to perfection, and the plums added a nice sweetness. I'll definitely be making this again.
Aarab Gurung
[email protected]This shrimp and plum salad was a delightful surprise! The combination of sweet and savory flavors was perfect, and the dressing was light and refreshing.