FETTUCCINE ALFREDO
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Provided by Shelley Wiseman
Categories Milk/Cream Cheese Pasta Quick & Easy Dinner Parmesan Family Reunion Potluck Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook fettuccine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup cooking water, then drain pasta.
- Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding 1/4 teaspoon salt and 1/2 teaspoon pepper.
- Add fettuccine, 1/4 cup reserved water, and cheese to sauce and toss. Add more cooking water if necessary.
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ranaharis haris
[email protected]This was a great recipe! The sauce was easy to make and the pasta was cooked perfectly. I will definitely be making this again.
Ali Taj
[email protected]I made this dish for my boyfriend and he loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Reema Faheem
[email protected]This recipe was a bit more work than I expected, but it was worth it! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
HarryMaguire
[email protected]I'm a big fan of fettuccine alfredo and this recipe did not disappoint! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
GLOBAL VIEW WITH RIZWAN
[email protected]This was my first time making fettuccine alfredo and it turned out great! The sauce was easy to make and the pasta was cooked perfectly. I will definitely be making this again.
Delight Kamogelo
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy sauce and the perfectly cooked pasta. I will definitely be making this again.
New Generation
[email protected]This recipe was easy to follow and the dish turned out delicious! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Daniel Farmer
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was smooth and creamy, and the pasta was cooked al dente. I will definitely be making this again.
Ziya 2022
[email protected]This was the best fettuccine alfredo I've ever had! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I highly recommend this recipe.
Shaikh Ali Shaikh
[email protected]I'm not usually a fan of alfredo sauce, but this recipe changed my mind. The sauce was light and airy, and the Parmesan cheese added a nice nutty flavor. I will definitely be making this again.
Augustine Ebuka
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.