FETTUCCINE ALFREDO WITH CAULIFLOWER AND PEAS
Steps:
- In a medium pot, bring milk and broth to a rapid simmer. Add cauliflower and cook, covered, until just tender, 7 minutes. Using a slotted spoon, transfer 3 cups cauliflower to a bowl. Cook remaining cauliflower (4 cups), covered, until soft, 6 to 8 minutes longer. Transfer soft cauliflower to a blender with 1 1/2 cups cooking liquid, 2 tablespoons Parmesan, and 1 teaspoon salt. Blend until smooth; pulse in heavy cream.
- In a large pot of salted boiling water, cook pasta according to package instructions. Reserve 1 cup pasta water. Drain and return pasta to pot. Stir in butter, cauliflower puree and florets, and peas. Add pasta water if necessary to create a creamy sauce that coats the pasta. Season with salt and pepper and serve with remaining 2 tablespoons Parmesan.
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Byonu Magar
[email protected]This dish was a disaster. The sauce was too thin, and the cauliflower was mushy. I won't be making this recipe again.
jaanmirza jaan
[email protected]I'm on a diet, so I made a few changes to the recipe. I used low-fat milk instead of cream, and I skipped the butter. It was still delicious!
Abdullah Osman
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
news & fuse 111
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The cauliflower and peas were a great substitute for meat.
Nelisiwe Dlamini
[email protected]This is a beautiful dish that is perfect for a special occasion. The cauliflower and peas add a touch of elegance, and the sauce is rich and flavorful.
Fhetuwani Munyai
[email protected]I'm allergic to peas, so I substituted them with broccoli. It turned out great!
Alex Kihara
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and peas, and they didn't even realize they were eating healthy.
Nono Zulu
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
elsa woldu
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the cauliflower and peas add a nice touch of nutrition.
Zahid 290
[email protected]I'm not a huge fan of cauliflower, but I actually really liked this dish. The peas added a nice sweetness, and the sauce was creamy and flavorful.
Victor Mboya
[email protected]Delicious!
Firoj Ali
[email protected]This was an interesting take on a classic dish. I liked the use of cauliflower and peas, but I found the sauce to be a bit too heavy. Overall, it was a good meal, but I would probably make some changes next time.
Wilbroad Mugisha
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste, and the cauliflower and peas didn't really add much flavor.
Goautom Nandy
[email protected]This dish was a hit with my family! The cauliflower and peas added a nice touch of texture and flavor. I also liked that it was a healthier version of traditional fettuccine Alfredo.