FETTUCCINE ALFREDO WITH KING CRAB LEG MEAT RECIPE - (3.4/5)
Provided by flour_arrangements
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. Drain and reserve. Heat butter in a large saute pan over medium heat. Add garlic and saute for 30 seconds. Add mushrooms and saute until lightly browned. Add artichokes and toss with mushrooms and garlic. Deglaze the pan with wine for 30 seconds. Add cream and Parmesan; simmer to reduce and thicken for 1-2 minutes. Add crab and reserved fettuccine and toss to thoroughly heat and coat. Divide among 4 pasta bowls or plates and sprinkle with chopped parsley.
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Grace Pilapil
[email protected]I would have liked more crab meat in the dish, but it was still very good.
MR FISHBOOTS
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Iheanacho Emenike
[email protected]5 stars!
mirza shahzab
[email protected]Easy to follow recipe with great results. The crab meat was cooked perfectly and the sauce was creamy and flavorful.
Rayhan Ali
[email protected]I found the recipe to be a bit too rich for my taste, but my husband loved it.
Sakhawateali Sakhawateali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Toxic Noodle
[email protected]Not a fan of the crab meat, but the sauce was delicious.
JSP king
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The addition of crab meat takes it to the next level.
Krishna Pandey
[email protected]Wow!
Collenay Robinson
[email protected]This fettuccine alfredo with crab was a real hit with my family! The crab meat was tender and flavorful, and the sauce was creamy and rich. I followed the recipe exactly, and it turned out perfectly.