FETTUCCINE CARBONARA SKILLET
Steps:
- Place bacon in medium skillet and cook until crisp over medium heat, turning frequently. Remove from pan and drain on paper towels. Drain all but one tablespoon bacon grease from skillet. Heat grease over medium heat and add green onions and garlic. Cook for 3-4 minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook 10-12 minutes, stirring frequently, until pasta is tender. Remove from heat. Crumble in bacon and add Parmesan cheese. Stir together and let stand 5 minutes before serving.
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Alix Forrest
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pancetta adds a nice crispy texture. I highly recommend this recipe!
Ishaq Shehzad
[email protected]This recipe was a little too salty for my taste. I think I'll use less pancetta next time.
Koleosho Sherifat
[email protected]Yum!
Ruzanna Gasparyan
[email protected]This is my go-to recipe for fettuccine carbonara. It's quick and easy to make, and it always turns out delicious. The sauce is rich and creamy, and the pancetta adds a nice smoky flavor. I highly recommend this recipe.
Wijdan M
[email protected]I made this dish last night and it was a hit! The creamy carbonara sauce was delicious and the fettuccine was cooked perfectly. The pancetta added a nice salty flavor. I will definitely be making this again.