An easy, yummy pasta dish!
Provided by sherry monfils
Categories Pasta
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook pasta as directed, drain, keep warm. Spray a lg skillet w/ cooking spray, place over medium heat.
- 2. Saute bell peppers, garlic and cayenne pepper for about 5 mins, or until peppers are softened. Stir in sour cream, and broth. Simmer, uncovered for 5 mins.
- 3. Stir in grated cheese. Toss pasta and sauce until bleended. season w/ salt and pepper.
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Happy Not
[email protected]Not worth the effort.
Lewis Droid
[email protected]Easy to make.
BURIKANTU
[email protected]Will try again.
4ourghana kw
[email protected]Could be better.
Faisal jutt Jutt
[email protected]Not bad!
ateeq jutt
[email protected]Delicious!
nic m
[email protected]Meh. I wasn't impressed with this dish. The sauce was bland and the peppers were undercooked. I won't be making this again.
Bikram Karki
[email protected]This dish was a bit too sweet for my taste, but it was still enjoyable. I think next time I'll use less sugar in the sauce. Otherwise, the recipe was easy to follow and the fettuccine cooked perfectly.
Ahtasham ali786 ali
[email protected]The fettuccine came out perfectly al dente and the sauce was incredibly flavorful. I used a variety of peppers, including red, yellow, and orange, which gave the dish a beautiful presentation. Highly recommend this recipe!
Ahmed Abdelzaher
[email protected]5/5 stars! This dish was easy to make and packed with flavor. I especially enjoyed the roasted red pepper sauce, which was the perfect balance of sweet and tangy. I'll definitely be adding this to my regular dinner rotation.
Rexy
[email protected]I tried this recipe last night and it was a hit! My family loved the vibrant colors and the unique flavor profile. The sauce was rich and creamy, while the peppers added a nice crunch and sweetness. Will definitely be making this again!
Sami Omran
[email protected]This fettuccine dish was an absolute delight! The combination of sweet peppers and savory sauce creates a symphony of flavors that tantalizes the taste buds. I highly recommend it to anyone looking for a delicious and memorable meal.