FETTUCCINE ITALIANA
Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large saucepan, saute sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender. Combine cornstarch and broth until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain pasta. Add to sausage mixture; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 908mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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Syed Zahid Raza
[email protected]This is a must-try recipe for any pasta lover. It's simple to make and packed with flavor.
Okoro Chidubem
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Jennifer Verhage
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Iris Clymer
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Roman Sikder
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for beginner cooks.
Jack Onyango
[email protected]This dish is always a hit with my family and friends. It's a great way to celebrate a special occasion or just enjoy a delicious meal together.
Alec Pullicino
[email protected]I love the combination of flavors in this dish. The anchovies and capers add a nice salty and tangy flavor to the rich and creamy sauce.
Sly Eichie
[email protected]This is one of my favorite pasta dishes. It's so simple, yet so delicious.
Marcelo Rossi
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a classic Italian dish at home.
Itze Arteaga
[email protected]Overall, I thought this was a good recipe. It's a classic dish that's easy to make and always a crowd-pleaser.
Md sumon Khan
[email protected]The pasta was a little overcooked for my taste. I would recommend cooking it for a minute or two less than the recipe suggests.
Nasim Mahmud
[email protected]I thought the sauce was a little too salty for my taste. I would recommend using less salt, or omitting it altogether if you're using salted butter.
Moosa GTW
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this dish. The sauce was still very flavorful.
shadow leo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken.
Kalyan Gajmer
[email protected]I love that this recipe can be easily adapted to my own taste. I like to add a little more garlic and red pepper flakes to mine.
Juma Rahim
[email protected]This is my new go-to pasta dish. It's quick and easy to make, and it's always a crowd-pleaser.
Serenity Boyd
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Famida jannat Famida jannat
[email protected]I wasn't sure how the anchovies would taste in the sauce, but I'm so glad I tried it! They add a nice depth of flavor without being fishy.
T S
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients, but it's still packed with flavor.
Mario Evans
[email protected]This fettuccine recipe is a keeper! The sauce is rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.