FETTUCCINE PEPPERONI
Make and share this Fettuccine Pepperoni recipe from Food.com.
Provided by Audrey M
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook fettuccine as directed on package.
- While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
- Melt butter in same saucepan.
- Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown.
- Stir in half-and-half and cheese; heat just until hot.
- Stir in pepperoni and parsley.
- Drain fettuccine; toss with pepperoni mixture.
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Bryan
[email protected]This dish is so easy to make and so delicious. I love that I can use whatever vegetables I have on hand.
Olivia Addai
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the cheesy, gooey sauce and the crispy pepperoni.
Akbar Hans
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pepperoni adds a nice flavor.
Amanda Basford
[email protected]The sauce was a bit bland for my taste, but I was able to fix that by adding some extra garlic and Italian seasoning.
Houda Nour
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a spicy pepperoni. Next time I'll try using a milder pepperoni.
M Muzammil Muneer
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the pepperoni added a nice spicy kick. I would definitely recommend this recipe.
TorseuL
[email protected]This dish is so easy to make and so delicious. I will definitely be making it again.
Marvin Gaza
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Raghubbir Yadav
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal. The sauce is flavorful and the pepperoni adds a nice kick.
Princerana Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pepperoni.
Mdaksah Mia
[email protected]This dish is so easy to make and so delicious. I love that I can use whatever vegetables I have on hand.
Koralyn A
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the cheesy, gooey sauce and the crispy pepperoni.
Uv Raj
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pepperoni adds a nice flavor.
Debdash Roy
[email protected]The sauce was a bit bland for my taste, but I was able to fix that by adding some extra garlic and Italian seasoning.
Francois Nel
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a spicy pepperoni. Next time I'll try using a milder pepperoni.
Ayodele Adebayo
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the pepperoni added a nice spicy kick. I would definitely recommend this recipe.
Gu√∞bjartur Isak
[email protected]This dish was so easy to make and so delicious. I will definitely be making it again.
Jad fakih Jad fakih
[email protected]I made this recipe for my family last night and it was a big hit! Everyone loved the creamy, cheesy sauce and the tender fettuccine noodles.
samantha george
[email protected]This pepperoni fettuccine was quick and easy to make, and the results were delicious. The sauce had a rich and flavorful tomato base, and the pepperoni added a nice spicy kick. I also liked the addition of the peas, which gave the dish a bit of sweet