FETTUCCINE PRIMAVERA
This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you! Photo: a2zrecipes.net
Provided by Ellen Bales
Categories Pasta Sides
Time 20m
Number Of Ingredients 11
Steps:
- 1. * Blanch carrots, broccoli, and cauliflower by immersing in boiling water for about 1 minute.
- 2. Remove and plunge into ice water.
- 3. Drain and reserve.
- 4. In a nonstick skillet over medium heat, saute zucchini and snow peas in butter until crisp-tender, about 3-4 minutes.
- 5. Add carrots, broccoli, cauliflower, basil and pepper to taste.
- 6. Stir in chicken stock and parmesan.
- 7. Meanwhile cook fettucine until al dente and drain.
- 8. Divide among serving plates and top with vegetable-cheese mixture.
- 9. Serve immediately.
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Adu Emelia
[email protected]This recipe is a great way to impress your guests. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Usha Belbase
[email protected]This dish is a great way to get your daily dose of vegetables. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Kiera Louise
[email protected]This recipe is a great way to use up leftover vegetables. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Thabang Masiso
[email protected]I'm not a big fan of pasta dishes, but this one is an exception. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Brandon Twitor
[email protected]This dish is a great way to get your kids to eat their vegetables. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Muhammad Afnaz
[email protected]I've made this recipe several times and it's always a success. The vegetables are always cooked perfectly and the sauce is always creamy and flavorful.
Riglene Cristina
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Subodh Surya
[email protected]I'm not a big fan of vegetables, but this dish is delicious. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Alton Chakma
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Lusilia Saintilmon
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Tanguy
[email protected]This dish is amazing! The flavors are incredible.
NotAnthony FN
[email protected]5 stars! This is a great recipe.
butterfly robin
[email protected]Delicious and easy to make! I'll definitely be making this again.
Aizm Munsi
[email protected]This fettuccine primavera is a great weeknight meal. It's quick and easy to make and it's always a hit with my family. The vegetables are cooked perfectly and the sauce is creamy and flavorful. I would definitely recommend this recipe!
Ibrahim shiyanbola
[email protected]I'm not usually a fan of primavera dishes, but this recipe changed my mind. The combination of vegetables, herbs, and cheese was perfect. The pasta was cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe!
Francis Abana
[email protected]I love how versatile this recipe is. I've made it with different vegetables and cheeses and it always turns out delicious. It's a great way to use up leftover vegetables and it's also a healthy and satisfying meal.
Shimon Hasan
[email protected]This was my first time making fettuccine primavera and it was surprisingly easy. I followed the recipe exactly and it turned out great. The sauce was rich and creamy and the vegetables were tender and flavorful. I will definitely be making this again
Mozi Moses
[email protected]This recipe is a keeper! The fettuccine primavera turned out amazing. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially enjoyed the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor. W
Julius JuliusTS
[email protected]I've made this fettuccine primavera several times and it's always a hit with my family and friends. The asparagus and peas add a nice touch of sweetness and the lemon zest brightens up the dish. I also like to add a bit of red pepper flakes for a lit
mona khatab
[email protected]This fettuccine primavera is a delightful dish! The combination of vegetables, herbs, and cheese creates a flavorful and vibrant meal. The pasta is cooked perfectly and the sauce is creamy and rich. I would highly recommend this recipe to anyone look