FETTUCCINE PRIMAVERA
This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. You can serve it either as a colorful side dish or a meatless main course.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a skillet or wok, stir-fry the cauliflower, peas, broccoli and carrot in oil for 2 minutes. Add the zucchini, red pepper and garlic; stir-fry until vegetables are crisp-tender. Stir in broth. Reduce heat; cover and simmer for 2 minutes. Drain fettuccine; add to vegetable mixture and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 364 calories, Fat 13g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 404mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 6g fiber), Protein 17g protein.
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Chaudary Tayyab
[email protected]This dish is a great option for a vegetarian meal.
Faisal jutt Jutt
[email protected]The sauce was a bit too thick for my liking.
ashsa Niru
[email protected]The fettuccine primavera was a bit too salty for my taste.
Gulam nabi Memon
[email protected]This dish is a great way to get your kids to eat their vegetables.
Marwa Haroon
[email protected]I'll definitely be making this again.
rizwan rasheed
[email protected]This recipe is a keeper!
Rapule Daniso
[email protected]The fettuccine primavera was bland and uninspired.
Savannah Ewing
[email protected]I'm not a huge fan of fettuccine primavera, but this recipe was actually pretty good.
bolingo mohammed
[email protected]The fettuccine primavera was good, but I found the sauce to be a bit too heavy.
Pathima Shifa
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Ripon Saha
[email protected]I made this dish for a dinner party and everyone loved it! The sauce was so creamy and flavorful.
Chanty Brunache
[email protected]The fettuccine primavera was delicious! The asparagus was especially tasty.
Karl Jacobs
[email protected]This fettuccine primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.