FETTUCCINE PRIMAVERA FROM BUITONI
Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
- Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 48.7 g, Cholesterol 133.3 mg, Fat 23.2 g, Fiber 3 g, Protein 21.9 g, SaturatedFat 12.2 g, Sodium 432.2 mg, Sugar 9.1 g
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JJ 1871
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or shrimp.
Thando Mhlongo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the creamy sauce.
Patel Dhirendra
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the creamy sauce and the tender vegetables.
AB Bormon
[email protected]This recipe is a great way to use up leftover vegetables. I also like to add a little bit of grated Parmesan cheese to the sauce.
Dorothy Phiri
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender vegetables.
Agaga Wisdom
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or shrimp.
Nisha Murugan
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a healthy and delicious meal on the table in a short amount of time.
Yuaan Nizam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the creamy sauce.
Naeem sanata
[email protected]I've made this dish several times and it's always a hit. My friends and family love the creamy sauce and the tender vegetables.
Isaiah Garcia
[email protected]This recipe is a great starting point, but I like to add my own personal touch by adding some chopped sun-dried tomatoes and a sprinkle of red pepper flakes.
Kayla Griffin
[email protected]I made this recipe exactly as written and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
Ilma Haadharaaw
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The vegetables are cooked perfectly and the sauce is so creamy and flavorful that I couldn't get enough.
Babarali Lashari
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this dish is a perfect way to use them up.
Monika Kadel
[email protected]I made this dish for a dinner party last weekend and it was a huge success. Everyone raved about the flavors and the beautiful presentation.
Riya Hossain
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my kids. They love the colorful vegetables and the creamy sauce.
Tamara Kuneva
[email protected]I've tried numerous fettuccine primavera recipes over the years, but this one from Buitoni is by far the best. The instructions are clear and easy to follow, and the end result is a restaurant-quality dish that my entire family loves.
Free Point
[email protected]This fettuccine primavera recipe is an absolute winner! The combination of fresh vegetables, creamy sauce, and perfectly cooked pasta is simply divine. I especially love the vibrant colors of the dish, which make it a feast for the eyes as well as th