FETTUCCINE, SMOKED TROUT AND ASPARAGUS
Provided by Florence Fabricant
Categories weekday, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Snap the ends off the asparagus where they break naturally. Peel the spears. Cut the asparagus in one-inch lengths.
- Place the asparagus in a steamer or a pot of simmering water and steam or cook about three minutes, until they are just tender and still bright green. Refresh the asparagus under cold running water. Dry them well.
- Bring a large pot of water to a boil.
- Meanwhile, melt the butter in a large skillet. Add the shallots and saute over low heat until soft but not brown, about three minutes. Stir in the cream and simmer about five minutes, until the mixture starts to thicken. Add the trout and the asparagus. Remove from heat and season to taste with salt and pepper. Stir in the lemon juice.
- When the water is boiling, add the fettuccine and boil about three minutes. Drain well and transfer to a warm serving dish. Reheat the contents of the skillet and pour over the fettuccine. Toss well. Scatter the dill on top and serve.
Nutrition Facts : @context http, Calories 481, UnsaturatedFat 9 grams, Carbohydrate 47 grams, Fat 28 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 16 grams, Sodium 521 milligrams, Sugar 3 grams, TransFat 0 grams
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Khya Rockett
[email protected]I didn't like this dish. The smoked trout was too strong and the asparagus was bland.
Irfan Ahmid
[email protected]This recipe was not very good. The smoked trout was too salty and the asparagus was overcooked.
Fouad Marhaba
[email protected]This dish was a bit too fishy for my taste. I would not make it again.
Najma Mazhindu
[email protected]This was a great dish! The smoked trout was cooked perfectly and the asparagus was tender and flavorful. The lemon-butter sauce was also very good. I will definitely be making this again.
Rana Afaq
[email protected]I loved this recipe! It was easy to make and the results were delicious. The smoked trout added a wonderful flavor to the dish. I will definitely be making this again.
Willem Strydom
[email protected]This dish was amazing! The flavors were perfect and the smoked trout was cooked to perfection. I will definitely be making this again.
amandor vuyo
[email protected]I followed the recipe exactly and the dish turned out great! The smoked trout was cooked perfectly and the asparagus was tender and flavorful. The lemon-butter sauce was also delicious. I will definitely be making this again.
Olufunmi Vincent
[email protected]This recipe was not very good. The smoked trout was too salty and the asparagus was overcooked. The lemon-butter sauce was also bland. I would not recommend this recipe.
Norms Sod And Sprinkler Service
[email protected]This dish was a bit too fishy for my taste. The smoked trout was overpowering and the asparagus was bland. The lemon-butter sauce was also not very flavorful. I would not make this dish again.
Riccardo Venturino
[email protected]This dish was easy to make and very flavorful. The smoked trout added a nice smoky flavor to the dish and the asparagus was cooked perfectly. The lemon-butter sauce was also very good. I will definitely be making this again.
Riahthegamer
[email protected]This was a great recipe! The smoked trout was a nice change from the usual salmon or tilapia. The asparagus was cooked perfectly and the lemon-butter sauce was delicious. I will definitely be making this again.
Hazrta Umer
[email protected]I made this dish for my husband and he loved it! He said it was one of the best fish dishes he's ever had. The smoked trout was cooked perfectly and the asparagus was delicious. I will definitely be making this again.
Ousman Drammeh
[email protected]This dish was delicious! The smoked trout was cooked perfectly and the asparagus was tender and flavorful. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Allan Valerio
[email protected]I'm not a big fan of fish, but I loved this dish! The smoked trout was mild and flavorful, and the asparagus and lemon-butter sauce were the perfect accompaniments. I will definitely be making this again.
Aries Espinoza
[email protected]This recipe was easy to follow and the results were amazing! The smoked trout added a wonderful smoky flavor to the dish and the asparagus was cooked perfectly. I will definitely be making this again.
Nima Tamang
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors and how well the ingredients complemented each other. I highly recommend this recipe.
Private Karaali
[email protected]This dish was a hit with my family! The combination of smoked trout, asparagus, and fettuccine was perfect, and the lemon-butter sauce was delicious. I will definitely be making this again.