FETTUCCINE, TOMATO, AND BASIL SALAD
I found this on the internet but can't remember where. I love pasta and this is really good. The only cooking required is the pasta. Hope you enjoy.
Provided by gertc96
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pasta according to package directions.
- Toss pasta with oil, vinegar and cheese; add basil and tomatoes. Season with salt and ground black pepper.
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P Parou
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so easy to make, and it's always a hit with my family and friends.
Shawn Floyd
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the cherry tomatoes, and they always ask for seconds.
Hazel Denajeba
[email protected]I love the combination of flavors in this salad. The tomatoes and basil are so fresh and summery, and the dressing is the perfect finishing touch.
Flufing Ghost
[email protected]This salad is so easy to make, and it's always a hit at parties. I've made it several times, and it's always a crowd-pleaser.
Sarah Abor
[email protected]This salad is a great way to use up leftover pasta. I always have a bag of frozen pasta in my freezer, so I can make this salad anytime.
jordan medina
[email protected]I'm not a big fan of tomatoes, but I loved this salad. The dressing is so creamy and flavorful, and the tomatoes are perfectly ripe and juicy.
Azizul Hoque Raj
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Doris Boachie
[email protected]I made this salad for my Italian grandmother, and she loved it! She said it reminded her of the pasta salads she used to eat when she was growing up.
Tash Tasha
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped red onion and a drizzle of balsamic vinegar.
Sagur Khan
[email protected]I'm a vegetarian, so I used grilled tofu instead of chicken. The salad was still delicious! I also added some chopped walnuts for a crunchy texture.
D3varsh
[email protected]This salad is a great way to use up leftover grilled chicken or shrimp. I also like to add some chopped avocado for a creamy texture.
Corey Surtees
[email protected]My kids loved this salad! They especially liked the cherry tomatoes. I'm always looking for ways to get my kids to eat more vegetables, and this salad is a great way to do that.
Melissa Napper
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. The dressing didn't make the pasta soggy, and the salad held up well in the heat.
Reuel verzano
[email protected]This salad is so easy to make, and it's a great way to use up leftover fettuccine. I always have a bag of frozen fettuccine in my freezer for nights when I don't have time to cook. This salad is a lifesaver!
Kevin Goliath
[email protected]I'm not usually a fan of cold pasta salads, but this one changed my mind. The combination of flavors and textures is amazing. I especially love the crispy shallots.
Feuad Matallah
[email protected]This fettuccine salad was a hit at my last potluck! Everyone loved the fresh flavors of the tomatoes and basil, and the creamy dressing was the perfect finishing touch. I will definitely be making this again.