EASY 7-UP® BISCUITS
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
Provided by Heidi M Hoiseck
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
- Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g
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DeAnne Johnson
[email protected]I can't wait to make these biscuits again.
Dana Chavez
[email protected]These biscuits are a must-try for any biscuit lover.
Sheeraz Ahmad
[email protected]I'm so glad I found this recipe. These biscuits are a game-changer.
Takoya Islam
[email protected]These biscuits are the best! They're so light and fluffy, and they have the perfect amount of sweetness.
Zain Zaza
[email protected]I love the simplicity of this recipe. It's so easy to follow, even for a beginner baker.
RRR666 Brand
[email protected]I've made these biscuits several times now and they always turn out great. They're a staple in my kitchen.
Makenzie Keifer
[email protected]These biscuits were a hit with my family. Even my picky kids loved them.
Sudais Ahmed
[email protected]I'm not a huge fan of biscuits, but I really enjoyed these. They were so light and fluffy, and the 7UP gave them a unique flavor.
Billal Hossain
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and flaky on the outside, and soft and fluffy on the inside.
Osman Khan
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're also great for snacking on.
Anna Lewis
[email protected]I was skeptical about using 7UP in biscuits, but I was pleasantly surprised. The biscuits were light and fluffy, with a slightly sweet flavor.
HBB Samianboy
[email protected]These biscuits are a breeze to make and so delicious! I love that they only require a few ingredients and that they're ready in under 30 minutes.