FETTUCCINE VEGETABLE ALFREDO
Creamy pasta dish by Southern Living that can be an entree (4 servings) or a side dish (6 servings). The original recipe calls for 8 oz fresh mushrooms and 1 cup of carrots; however, I don't like mushrooms, so I just use 1 1/2 cups of carrots. Make sure to slice the carrots quite thin.
Provided by KissKiss
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare fettuccine according to package directions.
- Meanwhile, in a large pan saute carrots in hot oil over medium-high heat for 3-4 minutes. Stir in onion and garlic and saute 3-4 minutes or until tender.
- Add spinach and cover, allowing to cook and wilt for 3-4 minutes, stirring occasionally until all spinach is wilted. Stir in Alfredo sauce, Parmesan, basil and cooked pasta.
- Stir until all ingredients are blended and cook 1-2 minutes until thoroughly heated. Season with salt and pepper, to taste, and serve immediately.
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Fatema Khatun
[email protected]The dish turned out perfectly! The fettuccine was cooked perfectly and the vegetables were still slightly crunchy. The sauce was rich and creamy, and the Parmesan cheese added a nice touch of flavor.
yourgboy laine
[email protected]I had a lot of fun making this dish. It was a great way to use up some leftover vegetables. I also learned a new way to make alfredo sauce.
Abduljalal Saleh
[email protected]This is my new favorite pasta dish! The vegetable alfredo sauce is so creamy and flavorful. I love that it's made with fresh vegetables. I will definitely be making this again and again.
Drake 777
[email protected]5 stars!
Tok Tika TV
[email protected]The dish didn't turn out quite as I expected. The sauce was too thin and the vegetables were overcooked. I think I may have made a mistake when following the recipe.
Zayakhan22
[email protected]I found the recipe to be a bit confusing to follow. I also had trouble finding some of the ingredients. Overall, I think the dish could be improved with a clearer recipe and more readily available ingredients.
Md Mojibul
[email protected]The dish was good, but I think it could have been better with a few tweaks. I would have liked the sauce to be a little thicker and creamier. I would also have added some more vegetables, such as broccoli or zucchini.
sepo lubinga
[email protected]Good, but a little bland. Maybe add some garlic or red pepper flakes.
Kalid Mohammed
[email protected]The dish turned out beautifully. The fettuccine was al dente and the vegetables were cooked perfectly. The sauce was rich and creamy, and the Parmesan cheese added a nice touch of flavor.
Adams Anas
[email protected]I had a great time making this dish. It was easy to follow the recipe and the ingredients were easy to find. I also learned a new cooking technique.
Ilano Kiewiets
[email protected]This dish was delicious! The fettuccine was perfectly cooked and the vegetable alfredo sauce was creamy and flavorful. I will definitely be making this again.
Mike Given
[email protected]Yum!