Fettucine teams well with the delicious asparagus. Using a combination green-and-white fettucine give this dish visual appeal as well.
Provided by VickyJ
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta in plenty of rapidly simmering water until al dente, then drain.
- Meanwhile, heat the oil in a large saucepan. Add the garlic and sauté over low heat until golden. Add the diced and dried tomatoes, dried basil, and red pepper flakes. Bring to a simmer, then add the asparagus and simmer over medium-low heat, covered, until the asparagus is tender-crisp, about 8 minutes.
- Combine the pasta, asparagus, and sauce in a large serving bowl and toss well. Season to taste with salt and pepper. Serve at once, passing around the Parmesan to anyone who wishes to top their pasta with it.
- To complete the meal: Make a simple salad with a vinaigrette. Serve with a good store-bought foccacia bread.
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Po rshi
[email protected]I'm going to try this recipe tonight!
Sardar Aqeel
[email protected]This dish looks amazing!
Jolisvette Aponte
[email protected]I can't wait to make this dish!
Fady Azmy
[email protected]This recipe is a must-try!
Sheila Perkins
[email protected]5 stars!
Malak Afghan5522
[email protected]Thanks for sharing this recipe!
Sandiya Kumari
[email protected]This dish is a keeper!
Obert Gumbo
[email protected]I'll definitely be making this again.
Razu Islam Raj
[email protected]Delicious!
Fayaz Bhatti
[email protected]This dish was a bit bland for my taste. I think I'll add some additional seasonings next time.
MD MOTIUR ROHMAN M
[email protected]I'm not a huge fan of asparagus, but I loved this dish! The sun-dried tomatoes and sauce really complemented the asparagus.
Mansabali09
[email protected]This dish is so flavorful and satisfying. I love the creamy sauce and the tender asparagus.
Niwagaba Abraham
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to make this dish a complete meal.
Nova Wildcard
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover asparagus and sun-dried tomatoes.
H Ph
[email protected]I made this dish with gluten-free pasta and it turned out great! I'm so happy I can enjoy this dish even with my dietary restrictions.
Firefly
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a different brand of sun-dried tomatoes than the recipe called for.
Kelvin bradley
[email protected]I love the combination of flavors in this dish. The asparagus and sun-dried tomatoes are a perfect match.
Ismael Pacheco
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this dish again.
Best TV
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the sun-dried tomatoes and asparagus.
Infinity 6
[email protected]This dish was absolutely delicious! The asparagus and sun-dried tomatoes were a perfect combination, and the sauce was creamy and flavorful.