FETTUCCINE WITH BASIL, TOMATO, CORN & GARLIC
Make and share this Fettuccine With Basil, Tomato, Corn & Garlic recipe from Food.com.
Provided by Dancer
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, tomatoes, corn, wine, oil and basil into a large pot.
- Cover and bring to a boil.
- Reduce heat.
- Keep warm.
- Bring 4 quarts of water to a boil.
- Add pasta and stir to separate noodles.
- Cook about 8 minutes or until al dente, drain.
- Add to the tomato mixture and toss.
- Serve immediately and season to taste with salt and pepper.
- For a different taste try a flavored pasta: spinach, garlic, tomato.
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Geremmy Brayan Palma Rivera
[email protected]This recipe was a great way to use up some leftover corn. The sauce was very flavorful and the corn added a nice sweetness. I will definitely be making this dish again.
Abdul Rehman AR PRINCE
[email protected]I loved the combination of flavors in this dish. The basil, tomato, corn, and garlic all worked together perfectly. I will definitely be making this dish again.
Masroor Ahmed Chandio
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices and herbs to give it more flavor.
Madison Mullineaux
[email protected]This recipe was easy to follow and the results were delicious! The sauce was light and flavorful, and the corn added a nice sweetness. I will definitely be making this dish again.
Zamai Ngwenya
[email protected]I loved this recipe! The sauce was so flavorful and the corn added a nice sweetness. I will definitely be making this dish again.
Professorsahab07 Gaming
[email protected]This dish was a bit too spicy for my taste. I think it would be better with less red pepper flakes. Other than that, the dish was very flavorful and I enjoyed it.
faizy rajputak47
[email protected]I'm not a big fan of fettuccine, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was delicious and the corn added a nice touch of sweetness. I will definitely be making this dish again, but I might use a differen
Joody txt
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all readily available. The sauce is light and flavorful, and the corn adds a nice touch of sweetness. I will definitely be making this dish again.
Nibha Mandal
[email protected]This recipe was a great starting point, but I made a few modifications to suit my taste. I used a different type of pasta, added some mushrooms, and used a different cheese. The end result was a delicious and unique dish that my family loved.
DOUBLE. SCRAPER
[email protected]Overall, this dish was a solid 7/10. The sauce was flavorful and the pasta was cooked well. However, I found the corn to be a bit too overpowering and it masked the other flavors in the dish. I think it would be better with less corn or maybe a diffe
Genesis Hernandez
[email protected]I found the recipe to be a bit bland. The sauce lacked flavor and the corn was not very sweet. I think it could have used more spices and herbs to give it a more vibrant taste.
Churchill coo
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the corn added a lot of starchiness. I think it would be better with a lighter sauce and maybe some vegetables added for texture.
Nyasha Kamtepfa
[email protected]I'm not usually a fan of corn in my pasta, but this recipe changed my mind. The corn added a wonderful sweetness and texture that complemented the other ingredients perfectly. The sauce was also very flavorful and well-balanced. I will definitely be
Vicky Blues
[email protected]I followed the recipe to a T and the results were outstanding. The sauce was bursting with flavor and the pasta was cooked to perfection. My family raved about it and asked for seconds. This is definitely going to be a regular dish in our household.
Christie johnson
[email protected]This fettuccine dish was an absolute delight! The combination of basil, tomato, corn, and garlic created a symphony of flavors that danced on my palate. The sauce was rich and flavorful, coating each strand of pasta perfectly. The corn added a touch