FETTUCCINE WITH BLACK BEAN SAUCE
When my husband needed to go on a heart-smart diet, I had to come up with new ways to get more vegetables into our daily menus. This meatless spaghetti sauce is a winner; it's even prettier with spinach fettuccine. -Marianne Neuman, East Troy, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute green pepper and onion in oil until tender. Stir in the pasta sauce, black beans and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain fettuccine. Top with sauce and sprinkle with cheese. If desired, top with chopped fresh basil.
Nutrition Facts : Calories 350 calories, Fat 10g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 761mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 8g fiber), Protein 16g protein. Diabetic Exchanges
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Nayaly Mejia
[email protected]This recipe was a disaster. I would not recommend it.
ARMAN_x_ REX
[email protected]I'm not sure what I did wrong, but my sauce turned out watery.
Elizabeth Ofosua Donkor
[email protected]The sauce was too thick for my taste.
Mohammed Abdillahi
[email protected]This recipe is a bit bland. I would recommend adding some more spices or herbs.
Beth Shaw
[email protected]I added some chopped vegetables to the sauce, and it was even better.
kelly bell
[email protected]This recipe is a great way to use up leftover black beans.
Bayrmaa Ahogi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Md sohel Rana Nirob
[email protected]This was my first time making fettuccine with black bean sauce, and it turned out great! The sauce was easy to make and the pasta was cooked perfectly.
Dj terfa
[email protected]I'm a big fan of black bean sauce, so I was excited to try this recipe. It didn't disappoint! The sauce was flavorful and creamy, and the pasta was cooked perfectly.
Zoya Tariq
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Mary Iwonma
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Crispus Muthee
[email protected]This recipe was a hit! My guests raved about the creamy sauce and the tender pasta.
Mike Casimir
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
ANDRES PINZÓN
[email protected]This dish was a bit too bland for my taste. The sauce was watery and lacked flavor. I think it could have used some more spices or herbs.
Mystic Scaler
[email protected]I love black bean sauce, and this recipe did not disappoint. The sauce was rich and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe to anyone who loves black bean sauce.
diana
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The sauce was simple to make, and the pasta cooked perfectly. I'll definitely be adding this recipe to my regular rotation.
Ks Tanjil
[email protected]I'm not a huge fan of black beans, but this dish changed my mind. The sauce was so flavorful and creamy, and the beans added a nice texture. I'll definitely be making this again!
Mukisa Davine
[email protected]This fettuccine with black bean sauce was a delightful surprise! The combination of flavors was spot-on, with the sweetness of the black beans perfectly complementing the savory sauce. The texture was also great, with the al dente pasta providing a n