FETTUCCINE WITH CHICKEN AND HERBED VEGETABLES
Garden bounty gets the star treatment in this Italian medley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- Stir in chicken, bell pepper, garlic, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until chicken is browned on outside and no longer pink in center. Stir in zucchini, tomatoes, basil and oregano. Cook 5 to 6 minutes, stirring occasionally, until zucchini is tender.
- Place fettuccine on serving platter; spoon chicken mixture over top. Sprinkle with cheese. Serve with additional Parmesan cheese if desired.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 4 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mast Bithi
[email protected]Overall, this was a great recipe. I would definitely make it again.
BIllay Babic
[email protected]This dish was a total disaster. I would not recommend it to anyone.
Ak malang Jan
[email protected]This recipe was way too complicated for me.
Abdulsalam Salam
[email protected]The vegetables were overcooked.
Angelina Campos
[email protected]The chicken was a bit dry.
WackT.Ed.Moment
[email protected]I found the sauce to be a bit too heavy.
Roja Mone
[email protected]This recipe was a bit bland for my taste.
Mr Don
[email protected]I made this dish for my family last night, and they loved it! Even my picky kids ate their plates clean.
Giovanni Valentine
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Dahlia Estrada
[email protected]I've never been a fan of fettuccine, but this recipe changed my mind. The pasta was cooked perfectly, and the sauce was creamy and flavorful.
khaleel jahshan
[email protected]This dish was delicious! The chicken was moist and flavorful, and the vegetables were cooked to perfection.
Kitone Musa
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The herbed sauce really made the dish.
Katie McKinnon
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The finished dish was amazing!
devonte harris
[email protected]I made this dish for a dinner party last night, and everyone raved about it! The chicken was cooked perfectly, and the vegetables were tender and flavorful.
Clement Eusébio
[email protected]This dish was easy to make and turned out so delicious! I especially loved the herbed sauce.
Buligita
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of chicken, vegetables, and herbed sauce is just perfect.
Talha Warraich
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The herbed sauce was flavorful and creamy, and it really brought the dish together.