FETTUCCINE WITH COUNTRY HAM AND VEGETABLES
Provided by Cory Mattson
Categories Pasta Vegetable Appetizer Kid-Friendly Ham Fall Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Bring large pot of salted water to boil. Add carrot and cook until crisp-tender, about 4 minutes. Using slotted spoon, transfer carrot to strainer and cool. Add asparagus to boiling water and cook until just tender, about 3 minutes. Using slotted spoon, remove asparagus pieces, reserving tips for garnish. Add pasta to boiling water and cook until just tender but still firm to bite, stirring occasionally. Drain pasta. Return to same pot.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add leeks and bell pepper; sauté 2 minutes. Add cream and simmer until slightly thickened, about 5 minutes. Mix in 1/2 cup grated Parmesan cheese and country ham.
- Add carrot and asparagus pieces to sauce. Season to taste with salt and pepper. Pour sauce over pasta and toss to coat evenly. Divide pasta among 4 plates. Garnish with asparagus tips. Serve, passing additional Parmesan separately.
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Dennis Bell
[email protected]I'm definitely going to make this dish again.
Natalia Skobel
[email protected]This is a great recipe for a quick and easy weeknight meal.
Cambria Mannering
[email protected]I liked this recipe, but I think it would be even better with some fresh herbs.
Tafadzwa Nyoni
[email protected]This is a good basic recipe. It's a good starting point for creating your own variations.
Arif Talukdar
[email protected]I'm not sure why this recipe is so popular. I found it to be very bland and uninspired.
md ohab
[email protected]This dish was just ok. It wasn't bad, but it wasn't great either.
Ganesh Sah
[email protected]I would not recommend this recipe to anyone.
Lala hathaway
[email protected]This recipe was a waste of time and ingredients.
SLCTH-Mars
[email protected]I followed the recipe exactly, but my dish didn't look anything like the picture.
Nassuna Samalie
[email protected]The ham in this dish was too salty for my taste.
Tina Ausen
[email protected]I thought this dish was a bit bland. It needed more seasoning.
Glenn Chisom
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin gravy.
MaNasha Bass
[email protected]I added some mushrooms and bell peppers to this dish and it was even better.
Mst Menu
[email protected]This is a great recipe for using up leftover ham.
Daniils Davidsons
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The sauce was very flavorful and the vegetables were cooked perfectly.
Deborah Ramos
[email protected]I love the simplicity of this dish. It's a great weeknight meal.
Emelin Amzah
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Nizeyimana Morris
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
jorgiet lumanog
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce, tender ham, and crisp vegetables.
Mian Atiq
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the ham and vegetables were cooked to perfection.