FETTUCCINE WITH CREAMY MUSHROOM SAUCE
Steps:
- Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package instructions. Drain, reserving 1/2 cup of the cooking liquid, and return the pasta to the pot. Meanwhile, heat oil in a large skillet over medium-high heat. Add shallot, garlic, thyme, salt and pepper and cook, stirring, until the shallot is light brown, 1 to 3 minutes. Add mushrooms and cook, stirring occasionally, until the liquid from the mushrooms has evaporated, 7 to 10 minutes. Stir in brandy (or sherry) and cook until the liquid has evaporated, about 1 minute. Sprinkle flour over the mushroom mixture and stir to coat. Pour in broth and bring to a boil, stirring constantly. Simmer, stirring, until thickened, about 1 minute. Remove from the heat. Stir in cream and 1/4 cup Parmesan. Stir the mushroom sauce into the drained pasta. If the sauce seems too thick, stir in some of the reserved pasta-cooking liquid to thin to desired consistency. Serve sprinkled with the remaining 1/4 cup Parmesan.
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md rajob
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser. I love the creamy mushroom sauce and the fettuccine is always cooked perfectly. I highly recommend this recipe to anyone who loves pasta.
Md Rockyrock
[email protected]Love this recipe!
Barbara Monroe
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy mushroom sauce and the fettuccine was cooked perfectly. I would definitely make this dish again for a special occasion.
Joni Gaming
[email protected]Easy and tasty!
Shelby McCain
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce is rich and creamy, and the mushrooms are tender and flavorful. I served it over fettuccine and it was a hit with my family.
Hdhdhd Shsbsb
[email protected]Yum!
Abyrey 17
[email protected]I was hesitant to try this recipe at first because I'm not a huge fan of mushrooms. But I'm so glad I did! The sauce is creamy and flavorful, and the mushrooms are cooked perfectly. I would definitely make this dish again.
thelma lefika
[email protected]5 stars!
tshami aletta
[email protected]I've made this dish several times and it's always a hit. The creamy mushroom sauce is so flavorful and the fettuccine is cooked perfectly. I highly recommend this recipe to anyone who loves pasta dishes.
Max Scarlett
[email protected]Delicious and easy to make!