FETTUCCINE WITH FENNEL AND SHIITAKE MUSHROOMS
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet. Add the mushrooms and saute over medium heat until they begin to wilt. Add the garlic, stir for a few seconds, then stir in the fennel. Cook until the fennel begins to soften, about five minutes. Cover the pan and cook over low heat until the vegetables are tender, about another 10 minutes.
- Bring four quarts of water to a boil. Cook the fettuccine for three minutes, then drain.
- Uncover the skillet and stir in the cream, sun-dried tomato and fennel tops. Cook over high heat for a minute or two, then season to taste with salt and pepper. Add the cooked pasta to the skillet, toss to combine the ingredients, then divide between two plates and serve with Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 548, UnsaturatedFat 17 grams, Carbohydrate 58 grams, Fat 31 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 616 milligrams, Sugar 5 grams
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Andrew Jullies
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and the results are delicious!
ibrahim Shabir
[email protected]The recipe was easy to follow and the dish turned out great! The only thing I would change is to add a bit more garlic.
olpha mong'ina
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. I think I would try it again with a lighter sauce.
Sk Anik
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway and I'm so glad I did! The fennel was actually really good in this dish, and the shiitake mushrooms added a nice earthy flavor. Overall, a great recipe!
Joseph Osadolor
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the creamy sauce and the fennel and shiitake mushrooms added a nice touch of flavor. I will definitely be making this again!
MD Bahar
[email protected]This recipe was easy to follow and the results were amazing! The fettuccine was cooked perfectly, and the sauce was creamy and flavorful. The fennel and shiitake mushrooms added a unique flavor combination that I loved. I will definitely be making th
Rosemary Hernandez
[email protected]I'm always on the lookout for new pasta recipes, and this one caught my eye. I'm so glad I tried it! The fettuccine was cooked perfectly, and the sauce was creamy and flavorful. The fennel and shiitake mushrooms added a nice touch of umami. Overall,
Mishkatyousaf123 mishkatyousaf123
[email protected]This dish was delicious! The fennel and shiitake mushrooms were a perfect pairing, and the creamy sauce was the perfect finishing touch. I will definitely be making this again!
Md Anamul
[email protected]I'm not usually a fan of fennel, but I decided to give this recipe a try and I'm so glad I did! The fennel was actually really good in this dish, and the shiitake mushrooms added a nice earthy flavor. Overall, a great recipe!
TeOnna Burke
[email protected]This recipe is a winner! I made it for a dinner party last night and everyone raved about it. The fennel and shiitake mushrooms were a hit, and the sauce was to die for. Highly recommend!
Pule Mofokeng
[email protected]I followed the recipe exactly, and it turned out great! The sauce was rich and flavorful, and the mushrooms were perfectly cooked. My family loved it!
Najia Pelister
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fit the bill. The fennel and shiitake mushrooms added a unique flavor combination that I loved. Will definitely be making this again!
Hello Dear (BD)
[email protected]This fettuccine dish was a symphony of flavors. The fennel and shiitake mushrooms complemented each other perfectly, and the creamy sauce brought it all together. A definite keeper in my recipe book!