FETTUCCINE WITH GORGONZOLA, SPINACH AND PINE NUTS
This recipe comes from an award winning Australian chef. It's quick and easy to make, and tastes absolutely delicious. The sauce also goes well with gnocchi and buccatini. Said to serve 6, but I generally use around 250 g of pasta and half the listed amount of the other ingredients to serve two as a main. For a vegetarian version use non-animal rennet cheeses.
Provided by Soobeeoz
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a frying pan over medium heat.
- Saute shallots & garlic, without browning, until softened.
- Pour in the wine and simmer until reduced by half, stirring, to deglaze the pan.
- Add cream and simmer until mixture has reduced by one-third.
- Add spinach, Gorgonzola & lemon juice.
- Season to taste with salt & freshly ground black pepper.
- Cook pasta in a large saucepan of boiling salted water until al dente.
- Drain pasta and fold through sauce, adding a little of the pasta water if sauce is too thick.
- Serve pasta topped with Parmesan, pine nuts and freshly ground black pepper.
Nutrition Facts : Calories 720.7, Fat 46, SaturatedFat 20.7, Cholesterol 152.4, Sodium 362.9, Carbohydrate 56.6, Fiber 3.6, Sugar 2.4, Protein 18.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriel Medina
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve when you're having company.
david mina
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time. It's quick, easy, and always a hit with my family.
Nazeer ali Ali
[email protected]I love this recipe! It's so simple to make, but it always turns out perfectly. I usually serve it with a side salad.
Babu Basha
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Prabin Gupta
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Audrey Smous
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Naeemali Naeemali
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Leon Paul Elwis Ferguson
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
akash bhuiyan
[email protected]This dish is so creamy and flavorful. The spinach and pine nuts add a nice touch of texture and flavor. I would definitely recommend this recipe to anyone who loves pasta.
Sanele Boss
[email protected]I've made this recipe several times and it's always a success. The key is to use good quality ingredients, especially the gorgonzola. I also like to add a little bit of white wine to the sauce.
Mbula Jacinta
[email protected]This recipe is now in my regular rotation. It's quick, easy, and always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a complete meal.
japyem innocent
[email protected]I'm not a huge fan of gorgonzola, but I thought I'd give this recipe a try. I'm glad I did! The flavors were well-balanced and the dish was very easy to make.
Lebogang Magae
[email protected]This recipe was a hit with my family! The combination of gorgonzola, spinach, and pine nuts was delicious, and the fettuccine was cooked perfectly. I will definitely be making this again.