FETTUCCINE WITH ROASTED CHICKEN AND RAPINI
A no sauce pasta recipe modified from the original "Fresh Fettuccine with Roasted Chicken and Broccoli Rabe" by Giada De Laurentiis.
Provided by Baton Twirling
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Add the rapini and cook until crisp-tender, 2 minutes.
- Using a slotted spoon, transfer the rapini to a large bowl of ice water.
- Once cooled, drain rapini and set aside.
- Add the fettuccine to the same pot of boiling water and cook until just tender, about 2 minutes.
- Drain, reserving 1/2 cup of cooking liquid.
- Meanwhile, bring the broth and lemon juice to a boil in a heavy large skillet over medium-high heat.
- Boil until the broth reduces by half, about 5 minutes.
- Add the chicken and simmer just until heated through, about 2 minutes.
- Add rapini to the chicken broth and stir to combine.
- Add the pasta, 1/2 cup of Parmesan cheese, pine nuts, parsley, oil, and lemon zest.
- Toss to coat, adding some of the reserved cooking liquid, 1/4 cup at a time, to moisten.
- Season the pasta with salt and pepper, to taste.
- Mound the pasta into bowls and serve.
- Sprinkle with the remaining Parmesan cheese and serve.
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Zohaib Noob
[email protected]This recipe is not worth the effort. It's too complicated and the end result is not that great.
Tauheed Khan
[email protected]I followed the recipe exactly but my dish didn't turn out well. The chicken was dry and the sauce was bland.
Aalaa Hubail
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy.
Fakhar Jamal
[email protected]I'm not a fan of rapini, but I still enjoyed this dish. The chicken was tender and juicy and the sauce was creamy and flavorful.
sadib hasan
[email protected]This dish is a great combination of flavors and textures. I highly recommend it!
Md shahen Haoladar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Grace Karen Wangari
[email protected]I made this dish for a weeknight dinner and it was a hit with my family. Everyone loved the creamy sauce and tender chicken.
nadim islam
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this recipe.
Hafiz Ahsan Naveed
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Regina Daniels
[email protected]I substituted broccoli rabe for the rapini and it worked out great. This dish is very versatile and you can easily customize it to your own liking.
Isabel Saldana
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The end result was a delicious and satisfying meal.
Rana Mia
[email protected]The creamy sauce was the perfect complement to the roasted chicken and rapini. I loved the way the flavors all came together in this dish.
James Torrence
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Merlin Gunnie
[email protected]This recipe was easy to follow and produced amazing results. The chicken was tender and juicy, the rapini was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this dish again!
RAFI GAMING YT 21
[email protected]I'm not usually a fan of rapini, but I was pleasantly surprised by how well it paired with the chicken and sauce in this dish. The bitterness of the rapini was perfectly balanced by the sweetness of the tomatoes and the richness of the chicken.
Jobayer Ahmad
[email protected]This dish was an absolute delight! The flavors of the roasted chicken, rapini, and creamy sauce came together perfectly. I especially loved the crispy chicken skin, which added a wonderful texture to the dish.