FETTUCCINE WITH ROASTED CHICKEN AND RAPINI
A no sauce pasta recipe modified from the original "Fresh Fettuccine with Roasted Chicken and Broccoli Rabe" by Giada De Laurentiis.
Provided by Baton Twirling
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Add the rapini and cook until crisp-tender, 2 minutes.
- Using a slotted spoon, transfer the rapini to a large bowl of ice water.
- Once cooled, drain rapini and set aside.
- Add the fettuccine to the same pot of boiling water and cook until just tender, about 2 minutes.
- Drain, reserving 1/2 cup of cooking liquid.
- Meanwhile, bring the broth and lemon juice to a boil in a heavy large skillet over medium-high heat.
- Boil until the broth reduces by half, about 5 minutes.
- Add the chicken and simmer just until heated through, about 2 minutes.
- Add rapini to the chicken broth and stir to combine.
- Add the pasta, 1/2 cup of Parmesan cheese, pine nuts, parsley, oil, and lemon zest.
- Toss to coat, adding some of the reserved cooking liquid, 1/4 cup at a time, to moisten.
- Season the pasta with salt and pepper, to taste.
- Mound the pasta into bowls and serve.
- Sprinkle with the remaining Parmesan cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zohaib Noob
noob_zohaib@hotmail.frThis recipe is not worth the effort. It's too complicated and the end result is not that great.
Tauheed Khan
t22@gmail.comI followed the recipe exactly but my dish didn't turn out well. The chicken was dry and the sauce was bland.
Aalaa Hubail
hubail30@aol.comThis dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy.
Fakhar Jamal
jamal.f@hotmail.comI'm not a fan of rapini, but I still enjoyed this dish. The chicken was tender and juicy and the sauce was creamy and flavorful.
sadib hasan
sadib-hasan@hotmail.comThis dish is a great combination of flavors and textures. I highly recommend it!
Md shahen Haoladar
smd26@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Grace Karen Wangari
gw81@gmail.comI made this dish for a weeknight dinner and it was a hit with my family. Everyone loved the creamy sauce and tender chicken.
nadim islam
i@gmail.comThis dish is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this recipe.
Hafiz Ahsan Naveed
hafiz.a@gmail.comI'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Regina Daniels
r.d29@gmail.comI substituted broccoli rabe for the rapini and it worked out great. This dish is very versatile and you can easily customize it to your own liking.
Isabel Saldana
s@hotmail.frThis dish was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The end result was a delicious and satisfying meal.
Rana Mia
mia-rana@yahoo.comThe creamy sauce was the perfect complement to the roasted chicken and rapini. I loved the way the flavors all came together in this dish.
James Torrence
tj@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Merlin Gunnie
gunnie_merlin@hotmail.comThis recipe was easy to follow and produced amazing results. The chicken was tender and juicy, the rapini was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this dish again!
RAFI GAMING YT 21
r.21@gmail.comI'm not usually a fan of rapini, but I was pleasantly surprised by how well it paired with the chicken and sauce in this dish. The bitterness of the rapini was perfectly balanced by the sweetness of the tomatoes and the richness of the chicken.
Jobayer Ahmad
ahmad.j@aol.comThis dish was an absolute delight! The flavors of the roasted chicken, rapini, and creamy sauce came together perfectly. I especially loved the crispy chicken skin, which added a wonderful texture to the dish.