FETTUCCINE WITH SALMON, MUSHROOM AND ASPARAGUS
Steps:
- To start, fill your kettle with water and bring it to the boil. While water is heating place a pot on the stove over medium heat to warm up. Once the kettle has boiled, transfer water to the pot. Season water with salt and throw in the linguini, cooking for the time outlined on the packet - usually around 7 mins (this kettle to pot trick is one my mother often uses to speed up a midweek pasta). While the linguini is cooking, heat olive oil in a frypan over medium-high heat and sautee mushrooms, asparagus and garlic for 3 mins. Lower heat to simmer and pour in the cream. Simmer for another 3 minutes then add parsley, salt and pepper and stir well to combine. Then remove from heat. When linguini is cooked, strain the water from the pot and transfer the linguini into the frypan with the cream mixture. Stir the pasta through the sauce till well combined. Flake the hot smoked salmon into small pieces and stir the majority of it through the pasta reserving a few pieces to place on top of the dish after plating. Divide the pasta between two bowls, top with the remaining salmon, add a sprinkle of chopped parsley and enjoy.
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Sono Khan
[email protected]I highly recommend this recipe!
Omar al-atyah
[email protected]This dish is perfect for a special occasion.
SGT-MARCUS
[email protected]I love the combination of flavors in this dish.
Asma Amram
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nomcebo Zee Mlangeni
[email protected]Wow, this dish is amazing! I'm so glad I tried it.
Kato Chaka
[email protected]This is my new favorite pasta dish! It's so flavorful and satisfying.
Amy Bezuidenhout
[email protected]This dish was a bit bland for my taste, but it had potential. I think it could be improved with some additional seasoning.
Rochelle Smith
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I'm definitely going to make it again.
Md Lablu
[email protected]The sauce was a bit too heavy for my taste, but overall this dish was very good.
Faizan VIN
[email protected]I substituted shrimp for the salmon and it turned out great! This recipe is very versatile and can be easily customized to your liking.
Alisha Sims
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The end result was a delicious and impressive dish.
Sylvester Nixon
[email protected]I'm not a huge fan of salmon, but this dish changed my mind! The salmon was cooked perfectly and the sauce was creamy and flavorful.
RAMESH BEERA
[email protected]The asparagus was a bit too crunchy for my taste, but otherwise this dish was excellent.
Haliru Muazu
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how flavorful and elegant it was.
Abrham Abera
[email protected]This dish was absolutely delicious! The flavors of the salmon, mushrooms, and asparagus paired perfectly together, and the fettuccine was cooked to perfection.