FETTUCCINE WITH SHIITAKES, PEAS AND PROSCIUTTO
Categories Mushroom Onion Pasta Sauté Quick & Easy Pea Spring Summer Prosciutto Boil Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add green onions and shallots and sauté until onions soften, about 2 minutes. Add mushrooms and wine. Cover skillet and cook until mushrooms are tender, stirring occasionally, about 6 minutes. Reduce heat to medium-low. Add peas and cream; simmer until peas are tender, about 5 minutes. Season with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Return pasta to same pot. Mix in mushroom sauce and prosciutto; season with salt and pepper. Transfer to large bowl; sprinkle with parsley and serve
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Brave Tjienda
[email protected]This dish is so flavorful and satisfying. The shiitakes and peas add a nice texture and the prosciutto gives it a salty, savory flavor. I will definitely be making this again.
Angel Msiza
[email protected]I'm not a big fan of shiitakes, but I loved this recipe! The peas and prosciutto really balance out the flavor of the mushrooms. I will definitely be making this again.
Nuno Gomes
[email protected]This is one of my favorite recipes! It's so easy to make and the results are always delicious. I usually add a little bit of garlic to the sauce for extra flavor.
Abdullahi Haladu
[email protected]This dish is so flavorful and satisfying. The shiitakes and peas add a nice texture and the prosciutto gives it a salty, savory flavor. I will definitely be making this again.
Waji Malik
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and vegetables, and it's always delicious. I also like to add a little bit of white wine to the sauce for extra flavor.
Oid Vai
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and the results are always delicious. I usually add a little bit of red pepper flakes for a bit of spice.
Jimmy Madrid
[email protected]I was really impressed with this recipe. It's easy to make and the results are amazing. The fettuccine is cooked perfectly and the sauce is so flavorful. I highly recommend it!
Daniel Pfeiffer
[email protected]This dish is so flavorful and satisfying. The shiitakes and peas add a nice texture and the prosciutto gives it a salty, savory flavor. I will definitely be making this again.
Rejoyce Chamunorwa
[email protected]I'm not a big fan of shiitakes, but I loved this recipe! The peas and prosciutto really balance out the flavor of the mushrooms. I will definitely be making this again.
Shekh Irfan tkd
[email protected]This is one of my favorite recipes! It's so easy to make and the results are always delicious. I usually add a little bit of garlic to the sauce for extra flavor.
Wasiq Ahmad
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The flavors are so well-balanced and the dish is so easy to make. I will definitely be making this again.
IDOWU SAMUEL Olorunniwo
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The fettuccine is cooked perfectly and the sauce is so flavorful. I highly recommend it!
carol baker
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are incredible and the dish is so easy to make. I will definitely be making this again.
Nabeela Khurshid
[email protected]This dish is so flavorful and satisfying. The shiitakes and peas add a nice texture and the prosciutto gives it a salty, savory flavor. I will definitely be making this again.
TLC
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of red pepper flakes for a bit of spice.
MAJAHARUL ISLAM BIJOY
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the dish is easy to make. I highly recommend it!
Mehak Murtaza
[email protected]This dish was a hit with my family! The combination of shiitakes, peas, and prosciutto was delicious, and the fettuccine was cooked perfectly. I will definitely be making this again.