Provided by Food Network
Time 2h15m
Yield about 2 to 3 cups
Number Of Ingredients 6
Steps:
- In a blender, puree the mango or other fruit with other ingredients; chill for 2 hours before serving and stir before serving.
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Ahsaan Bhati
[email protected]This lassi is delicious and easy to make. I'll definitely be making it again.
Talent Ndlovu
[email protected]I love this lassi!
Maddies Life
[email protected]This lassi is a bit too tart for my taste, but it's still good. I think I'll try adding a little more sugar next time.
Ali Mostafa
[email protected]This lassi is really good. It's a great way to use up leftover fruit. I made it with strawberries and it was delicious.
Uchiha Bro
[email protected]This lassi is amazing! It's so creamy and the flavor is incredible. I love that you can make it with any type of fruit. I've tried it with mango, strawberry, and blueberry and they're all delicious.
Ebi Ensurance
[email protected]I love this lassi! It's so refreshing and flavorful. I especially love the mango lassi. It's the perfect summer drink.
Mike Faulkner
[email protected]This lassi was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Dianna “Dee Dee Schumann” Rodgers
[email protected]This lassi is so easy to make and it's so delicious. I love that it's a healthy way to enjoy fruit. I'll definitely be making this again and again.
Wilmer Baque
[email protected]I followed the recipe exactly and my lassi turned out perfectly. It was so refreshing and delicious. I can't wait to make it again with different fruits.
Juan Gomez
[email protected]This is the best lassi recipe I've ever tried. It's so creamy and flavorful. I love the combination of yogurt, fruit, and spices.
Brandon Shores
[email protected]I made this lassi for a party I was hosting and it was a huge hit! Everyone loved it and asked me for the recipe. I'll definitely be making this again.
Sabibur Rahman
[email protected]This fruit lassi recipe is a keeper! It's so easy to make and the flavor is out of this world. I love that you can use any type of fruit you like, so it's a great way to use up whatever you have on hand.