FETTUCCINE WITH SHRIMP, CHERRY TOMATOES AND BASIL
Steps:
- 1. Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large mixing bowl, toss tomatoes with basil and season with salt to taste. Cover bowl and set aside for at least 10 minutes. 2. Add fettuccine to boiling water and cook until al dente, about 8 minutes. Remove ½ cup cooking water and set aside. Drain pasta in a colander and toss dry. 3. Meanwhile, heat 3 tablespoons olive oil and garlic in a large sauté pan over medium heat. Season shrimp with salt and pepper. Add shrimp to pan and sear, flipping once, until just cooked, about 4 minutes total. Transfer shrimp to a cutting board and chop into bite-size pieces. Discard garlic and reserve drippings in pan. 4. Add shrimp and pan drippings along with cooked pasta and remaining olive oil to bowl with tomatoes. Toss together until noodles are coated in sauce, adding splashes of reserved cooking water as necessary. Season with additional olive oil and salt to taste. Set aside pasta and let flavors meld at least 10 minutes before serving. Serve at room temperature.
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Purushottam Bairagi
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the cherry tomatoes and basil added a wonderful flavor. I will definitely be making this again.
Sanya Joseph
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Laura Dubois
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I would recommend using less chili flakes next time.
Alex John
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a delicious meal.
Ayanda Meyiwa
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over linguine and it was a hit with my family.
Nawaal Sydow Sonday
[email protected]I'm a big fan of shrimp and this dish did not disappoint! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Patty Sorrell
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over spaghetti and it was a hit with my family.
MD:Limon Khan.
[email protected]I made this dish for my family and they loved it! The fettuccine was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Sub 2
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I would recommend using less chili flakes next time.
Tiffany Adenrele
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Nakato Hadijah
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a delicious meal.
Kahniur akter Miraj Rare
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
melody gibson
[email protected]This recipe was easy to follow and the results were amazing. The fettuccine was cooked al dente and the sauce was flavorful and creamy. I highly recommend this recipe!
Nahom Cherinet
[email protected]Wow, this dish was absolutely delicious! The shrimp were cooked perfectly and the cherry tomatoes and basil added a wonderful flavor. I will definitely be making this again.