FETTUCCINE WITH SMOKED SALMON, GOAT CHEESE, LEEKS
Here's a simple and fast recipe from Bon Appetit. The goat cheese goes well with the salmon.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes.
- 2. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
- 3. Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
- 4. Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.
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Dinesh Rajbahak
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The sauce is amazing and the pasta is cooked perfectly. I'll definitely be making this dish again, even if I have to use a different type of cheese.
Nwobodo Christian
[email protected]This dish is so delicious! The combination of flavors and textures is perfect. The smokiness of the salmon, the creaminess of the goat cheese, and the crunchiness of the leeks are perfect together. I will definitely be making this dish again.
Shagor Shagor
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of smoked salmon, which adds a nice smoky flavor to the dish.
Arf Nenheh
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of goat cheese, which adds a nice tangy flavor to the dish.
Habib Ahmed shaikh
[email protected]This dish is so easy to make and it's always a hit with my family. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of leeks, which add a nice sweetness to the dish.
Bett Kiplangat
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the flavors are amazing. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of smoked salmon, which adds a nice smoky flavor to
riyana Karki
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The sauce is amazing and the pasta is cooked perfectly. I'll definitely be making this dish again, even if I have to use a different type of cheese.
Syed Waseem
[email protected]This dish is so delicious! The combination of flavors and textures is perfect. The smokiness of the salmon, the creaminess of the goat cheese, and the crunchiness of the leeks are perfect together. I will definitely be making this dish again.
Leo Rimašs
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of leeks, which add a nice sweetness to the dish.
Abednego Chiemela
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a crowd-pleaser. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I love the addition of goat cheese, which adds a nice tangy flavor to the dish.
Adan Abdullahi
[email protected]I've made this dish several times now and it's always a hit. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of smoked salmon, which adds a nice smoky flavor to the dish.
mohammed yousuf
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the pasta cooks in no time. I love the addition of leeks, which add a subtle sweetness to the dish.
Princess Faith
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this dish again.
Najatbirds Style
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The smokiness of the salmon, the creaminess of the goat cheese, and the crunchiness of the leeks are perfect together.
Kyle Diaz
[email protected]I'm not a big fan of smoked salmon, but I decided to try this recipe anyway. I'm so glad I did! The sauce is amazing and the pasta is cooked perfectly. I'll definitely be making this dish again, even if I have to use regular salmon.
Owen Donaldson
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. The leeks and goat cheese add a wonderful richness and creaminess.
Sana sana
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. The leeks added a subtle sweetness that balanced out the smokiness of the salmon.
caycay big
[email protected]This recipe is a keeper! The combination of smoked salmon, goat cheese, and leeks is divine. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this dish again.