FETTUCCINE WITH SUMMER VEGETABLES AND GOAT CHEESE RECIPE - (4.6/5)
Provided by รก-61574
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Toss the tomato, squash, chives, lemon zest and 2 tablespoons olive oil in a large bowl. Season with salt. Sprinkle in half of the goat cheese. Add the pasta to the boiling water and cook as the label directs, adding the wax beans to the pot during the last 3 minutes of cooking. Reserve 1/4 cup of the cooking water, then drain the pasta and beans and add to the bowl with the vegetables. Drizzle with the reserved cooking water and the remaining 1 tablespoon olive oil and toss until the goat cheese begins to melt. Add the parmesan and toss. Divide among bowls and top with the remaining goat cheese. Per serving: Calories 557; Fat 21 g (Saturated 8 g); Cholesterol 23 mg; Sodium 227 mg; Carbohydrate 72 g; Fiber 6 g; Protein 21 g
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Jolinah Phuthego
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The vegetables are so flavorful and the goat cheese is the perfect finishing touch.
Kenny Farmer
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The goat cheese added a really nice touch.
eyosis solo
[email protected]This dish was delicious! I loved the combination of flavors and textures. The vegetables were perfectly cooked and the goat cheese added a nice richness. I will definitely be making this again.
Kelsey Letchworth
[email protected]This recipe was a disaster! The vegetables were mushy and the sauce was watery. I had to throw the whole thing out.
sarwar Badshah
[email protected]This dish was just okay. The vegetables were a bit bland and the goat cheese was a bit too strong for my taste. I probably won't be making this again.
Hemil Ahamed Arif
[email protected]This recipe looked easy enough, but it turned out to be a bit more challenging than I expected. The vegetables took longer to cook than the recipe said, and I had to add more liquid to prevent the sauce from drying out. But overall, it was a tasty di
Christina Curl (Caris /Chris / **CRC**)
[email protected]I followed the recipe exactly and the dish turned out great! The vegetables were crisp and flavorful, and the goat cheese added a nice tang. I served it with a side of grilled chicken and it was a perfect meal.
Eva Miller
[email protected]This dish was a hit with my family! The combination of summer vegetables and goat cheese was delicious, and the fettuccine cooked perfectly. I will definitely be making this again.