FETTUCCINE WITH SWORDFISH
I saw Lidia Bastianich make this on the Martha Stewart Show a while back ago. I haven't made it yet but plan on it soon. **Note: To me there is way to much salt in this dish I would advise you cut back on it. I wanted to post exactly how it was written on Marth Stewart dot com.
Provided by barefootmommawv
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 6 quarts water to a boil in a large pot over high heat. Add about 1 tablespoon salt and return to a boil.
- Cut swordfish into 1 inch cubes; season lightly with salt. Add 6 tablespoons olive oil to a large skillet over medium- high heat. Add fish to skillet and toss until opaque, about 1 minute. Transfer fish to a plate and season with salt.
- Add onion to skillet; season with 1/4 teaspoon salt and crushed red pepper flakes. Cook until softened and sizzling, about 3 minutes. Add tomatoes and stir to combine. Fill tomato can with 1/2 cup hot water and add to pan. Increase heat and bring mixture to a boil. Stir in 3/4 teaspoon salt and mint.; reduce heat to a simmer and cook for 5 minutes.
- Return fish and any juices that have accumulated on plate to skillet. Stir until fish and sauce are well combined, about 1 minute , and turn off heat.
- Add pasta to boiling water and cook until al dente, according to package directions.
- Return fish and sauce to medium heat. Transfer pasta to skillet using tongs. Toss pasta in sauce, along with remaining 2 tablespoons olive oil, until well combined. Season with salt and serve immediately.
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JANA SHHALTOUGH
[email protected]The sauce was a bit bland, but the swordfish was cooked perfectly.
Durgesh Diwana
[email protected]This recipe was a bit too fishy for my taste, but my husband loved it.
Mengistu Shemels
[email protected]This dish is delicious! The swordfish is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Shafique Ahmad
[email protected]I love this recipe! The swordfish is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
hasan bakar
[email protected]This recipe is a winner! The swordfish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Antony Lang
[email protected]Great recipe! The swordfish was cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a hit.
Maria Prado
[email protected]This dish was amazing! The swordfish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
JenWill Series
[email protected]Just tried this recipe and it was fantastic! The swordfish was cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Yusuf Pickett
[email protected]I made this dish last night and it was a hit! My family loved the delicate flavor of the swordfish and the creamy sauce. Will definitely be making this again soon.
Jordan Kwarase
[email protected]This fettuccine with swordfish recipe is a keeper! The fish was cooked perfectly and the sauce was flavorful and light. I'll definitely be making this again.