FETTUCCINE WITH WILD MUSHROOMS
Looking for a classic Italian cuisine dinner? Then check out this pasta made with mushroom sauce - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, pour water over mushrooms. Let stand 30 minutes; drain.* Coarsely chop mushrooms. Cook and drain fettuccine as directed on package; keep warm.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook mushrooms, onion and garlic in oil, stirring occasionally, until onion is tender. Stir in whipping cream and salt. Heat to boiling; reduce heat to low. Simmer uncovered 3 to 5 minutes, stirring occasionally, until slightly thickened.
- Return fettuccine to saucepan. Pour sauce over fettuccine; toss until fettuccine is well coated. Serve with pepper.
Nutrition Facts : Calories 450, Carbohydrate 41 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #dietary #low-sodium #mushrooms #low-in-something #pasta-rice-and-grains
You'll also love
Habib ahmad Ahmad
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Annie Mase
[email protected]This is the perfect recipe for a romantic dinner. It's elegant and delicious.
Agha Sab
[email protected]I'm not usually a fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly, and they had a great flavor.
Deme Japaridze
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I love it!
Ghania Abdelkrim
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. It's the perfect dish for any occasion.
Abdulrahman Yakubu
[email protected]This is the best fettuccine with wild mushrooms recipe I've ever tried. I highly recommend it!
Ihsan baryaal
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
sazzadhossain vicky
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Florence Mensah
[email protected]I love that this recipe uses wild mushrooms. They add so much flavor to the dish.
Lal Shrestha
[email protected]This is one of my favorite pasta dishes. It's so comforting and satisfying.
yashvi italiya
[email protected]I served this dish with a side of roasted vegetables, and it was the perfect meal.
bartek bialy
[email protected]I added a bit of white wine to the sauce, and it really enhanced the flavor.
Bilal Bial
[email protected]This recipe is easy to follow, even for a beginner cook. I highly recommend it.
Keisha Bookal
[email protected]I love the combination of the wild mushrooms and the cream sauce. It's so rich and flavorful.
AWUCHONGANE GIDEON
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Said Mohd
[email protected]I made this for a dinner party last weekend, and everyone raved about it. The fettuccine was cooked perfectly, and the sauce was amazing.
Faizab Painter
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a dish that is both elegant and delicious.
Mar Sibian
[email protected]I've made this dish several times now, and it's always a hit. The combination of the wild mushrooms, shallots, and cream is simply divine.
Jaylynne Croston
[email protected]This fettuccine with wild mushrooms dish was an absolute delight! The flavors were rich and complex, and the mushrooms were perfectly cooked. I highly recommend this recipe.