FETTUCCINI WITH GORGONZOLA AND CHAMPAGNE CREAM SAUCE
Make and share this Fettuccini with Gorgonzola and Champagne Cream Sauce recipe from Food.com.
Provided by Julesong
Categories Cheese
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil and butter together in a large, heavy skillet; add shallots and sauté until translucent.
- Add champagne and reduce well, to approximately syrup consistency; add cream and reduce slightly.
- Whisk in the gorgonzola and Parmesan; taste and adjust seasoning with salt and white pepper.
- If the sauce is thicker than you'd like, add water from the cooked/cooking pasta to achieve desired consistency.
- Add the drained hot pasta to the sauce and heat well until the pasta absorbs a bit of the sauce.
- Serve in a large pasta bowl, garnished with additional Parmesan and black pepper, and accompanied by garlic bread.
- Also good with sauteed mushrooms added.
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Nicholai Mediate
[email protected]Wow! This dish is amazing. The sauce is so creamy and flavorful. I will definitely be making this again.
King Atiq
[email protected]This dish was absolutely delicious! The flavors of the gorgonzola and champagne were perfectly balanced. I would highly recommend this recipe.
khuku moni
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the champagne added a nice touch of acidity. I would definitely recommend this recipe.
Cxmyu
[email protected]Not a fan of this recipe. The sauce was too thick and the gorgonzola was overpowering. I also found the champagne flavor to be too strong.
Maria Ralios
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful, and the champagne flavor was barely noticeable. I would not recommend this recipe.
Nasir Qadri
[email protected]This was a tasty dish, but the sauce was a little too heavy for my taste. I think I'll try it again with a lighter cream next time.
Imoro Abdul Rauf
[email protected]Great recipe! The sauce was rich and creamy, and the champagne added a nice touch of acidity. The fettuccini was cooked perfectly. Overall, this was a very satisfying dish.
Taylin Smith
[email protected]This dish was very easy to make and tasted delicious. I used a dry sparkling wine instead of champagne, and it turned out great. Will definitely make this again.
Josanne Ferdinand
[email protected]Really enjoyed this recipe! The gorgonzola and champagne cream sauce was divine. I served it over angel hair pasta and it was a perfect match.
Shahin Mia
[email protected]The sauce was easy to make and had an amazing flavor. The addition of champagne gave it a unique twist that I really enjoyed. I would definitely recommend this recipe.
Fadekemi Shittu
[email protected]I've made this recipe several times, and it's always a hit with my dinner guests. The sauce is creamy and flavorful, and the gorgonzola adds a nice touch of tanginess. Will definitely continue to make this dish.
Savion Johnson
[email protected]This dish was an absolute delight! The combination of gorgonzola and champagne gave the sauce an incredibly rich and complex flavor, and the fettuccini was cooked perfectly. Absolutely stunning dish!