FETTUCCINI WITH SALSA CRUDA AND FETA
A delicious summer pasta dish.
Provided by DONOGHUEJ
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
- Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 71.3 g, Cholesterol 22.3 mg, Fat 17.3 g, Fiber 4.6 g, Protein 16.1 g, SaturatedFat 5.6 g, Sodium 933.2 mg, Sugar 3.8 g
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Dharma Raj Regmi
[email protected]This dish was just okay. I've had better.
Alana Redmond
[email protected]The fettuccini was overcooked and the salsa cruda was too watery. I would not recommend this recipe.
Alexander Kojin
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs.
Asghar Khan
[email protected]I thought the flavors in this dish were a bit too strong for my taste. I would recommend using less salsa cruda and feta cheese.
Mayabi Atik
[email protected]This was my first time making fettuccini with salsa cruda and feta, and it was delicious! I will definitely be making it again.
Nati Asefaw
[email protected]I've made this dish several times now, and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Waniala Simon
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are just perfect.
Leiah
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful without it.
Subrata det
[email protected]This recipe is a great way to use up leftover vegetables. I had some tomatoes and cucumbers that were about to go bad, and this dish was the perfect way to use them up.
Levis Mase
[email protected]I made this dish for a party, and it was a big hit. Everyone loved the fresh flavors and the creamy texture of the feta cheese.
Dennis Corey
[email protected]This was a quick and easy recipe to make, and the results were delicious. I especially liked the crunch of the vegetables in the salsa cruda.
PRAMISH Lama
[email protected]I'm not usually a fan of feta cheese, but it really worked in this dish. The salsa cruda was also a nice touch. Overall, I really enjoyed this recipe.
Nisha Saleha
[email protected]This dish was a hit with my family! The combination of flavors was perfect, and the feta cheese added a nice salty touch. I will definitely be making this again.