FETTUCINE CARBONARA
Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!
Provided by Shannon1975
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
- Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
- Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.
Nutrition Facts : Calories 438.6 calories, Carbohydrate 43 g, Cholesterol 158.4 mg, Fat 22.8 g, Fiber 2 g, Protein 16.8 g, SaturatedFat 11.7 g, Sodium 339.3 mg, Sugar 2.2 g
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Bradley Marianchuk
[email protected]This carbonara was amazing! The sauce was perfectly creamy and cheesy, and the pasta was cooked al dente. I will definitely be making this again.
Ani Ta
[email protected]I've made this carbonara several times now and it's always a favorite. The sauce is so creamy and flavorful, and the pancetta adds a nice salty touch. I highly recommend this recipe!
Emelia Owusu Boateng
[email protected]This carbonara was delicious! The sauce was rich and creamy, and the pasta was cooked perfectly. I would definitely make this again.
BiTbAcOn Gaming
[email protected]I love this carbonara recipe. It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Racso
[email protected]This carbonara was easy to make and very flavorful. The sauce was creamy and cheesy, and the pancetta added a nice salty flavor. I would definitely make this again.
Invisibleman197
[email protected]I followed the recipe exactly and the carbonara turned out great. The sauce was rich and creamy, and the pasta was cooked perfectly.
moynul hasan
[email protected]This carbonara was amazing! The sauce was perfectly creamy and cheesy, and the pasta was cooked al dente. I will definitely be making this again.
Walugembe Hassan
[email protected]I've made this carbonara several times now and it's always a hit. The sauce is so creamy and rich, and the pancetta adds a nice salty flavor. I highly recommend this recipe!
Sannan Ali
[email protected]Delicious! The carbonara was creamy and flavorful, and the pancetta added a nice salty touch.
Michael Schoennoehl
[email protected]This carbonara was easy to make and turned out great. The sauce was rich and creamy, and the pasta was cooked perfectly. I would definitely make this again.
Ganesh Budha
[email protected]I made this carbonara for my family and they all loved it. The sauce was creamy and cheesy, and the pancetta added a nice salty flavor. I will definitely be making this again!
Alor Choa
[email protected]This carbonara was delicious! The pasta was cooked perfectly and the sauce was rich and flavorful. I especially liked the addition of the peas, which added a nice sweetness to the dish.
abkhokhar kh
[email protected]I've tried many carbonara recipes, but this one is by far the best. The egg yolk and Parmesan cheese create a smooth and creamy sauce that coats the pasta perfectly. I highly recommend this recipe!
Maria Maria
[email protected]This carbonara recipe was incredibly easy to follow and turned out perfectly. The sauce was rich and creamy, and the pancetta added a nice salty flavor. I will definitely be making this again!