FETTUCINE PASTA WITH GREEN CHILE PESTO
Steps:
- The Pesto: Puree all the ingredients to a smooth sauce. Thin with water to process if necessary. The Pasta: Bring the water to a boil and add the salt and fettucine. Cook uncovered until tender but still firm-al dente, as the Italians say. Drain and toss with a few drops of olive oil so the pasta does not stick together. To serve, toss the fettucine with the pesto until well coated. Garnish with the cheese and additional pinon nuts if desired.
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Balochi Music
[email protected]Yum!
Shiwa Khaterzai
[email protected]Amazing!
Nahid alli
[email protected]This dish was delicious! The pesto was so flavorful and the fettuccine was cooked perfectly. I added some grilled chicken and it was a complete meal. Will definitely be making this again.
Md. Tousif Khan
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. The green chile pesto is the perfect balance of spicy and creamy. I've made it several times and it's always a hit with my friends and family.
Oloba Choco
[email protected]This recipe was easy to follow and the result was delicious. The pesto was flavorful and the fettuccine was cooked perfectly. I added a bit of extra Parmesan cheese and it was perfect. Will definitely be making this again.
Scott Anderson
[email protected]Wow! This pasta dish was a hit with my family. The green chile pesto was so flavorful and unique. We loved the combination of spicy and creamy. The fettuccine was cooked perfectly and the walnuts added a nice crunchy texture. Will definitely be makin
Mohammed Mana
[email protected]This fettuccine with green chile pesto is a delightful dish that combines bold flavors and textures. The pesto, made with fresh green chiles, basil, and Parmesan cheese, is vibrant and flavorful. It coats the fettuccine perfectly, creating a rich and