PICKLED GREEN TOMATO RELISH
When I'm left with green tomatoes at the end of summer, I reach for this recipe. Friends and family are so happy to receive the sweet-sour relish that they often return the empty jar and ask for a refill! -Mary Gill, Florence, Oregon
Provided by Taste of Home
Time 1h15m
Yield 8 pints.
Number Of Ingredients 10
Steps:
- Cut tomatoes, onions and peppers into wedges. In a food processor, cover and process vegetables in batches until finely chopped. Stir in salt. Divide mixture between two strainers and place each over a bowl. Let stand 3 hours., Discard liquid from bowls. Place vegetables in a stockpot; stir in vinegar, sugar, celery seed and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until thickened. , Carefully ladle hot mixture into eight hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Stanley Munsanje
[email protected]This relish is really good! I used it on hot dogs and hamburgers and it was a great addition. It's also really easy to make.
Mike Destiny
[email protected]I made this relish for a potluck and it was a big hit. Everyone loved it! It's a great way to use up extra green.
mdjakaria gazi
[email protected]This relish is so easy to make and it's so good! I've used it on hot dogs, hamburgers, and even on top of eggs.
Saiful Islam poros
[email protected]This is an excellent recipe for a sweet and tangy relish. I used it on hot dogs and hamburgers and it was a big hit with my family and friends.
Almin Islam
[email protected]I was looking for a green relish and this recipe did not fail! I used it on hot dogs and it was a hit at my party.
Megan York
[email protected]This relish is amazing! I made it with green zebra and Cherokee purple heirloom varieties and my family couldn't get enough. It's sweet, tangy, and has a little bit of a kick. I'll definitely be making this again.
Jugol Biswas
[email protected]I've made this relish several times now and it's always a hit. It's so easy to make and it's a great way to use up all those extra green.
Scott Hook
[email protected]This relish is really good! I used it on hot dogs and hamburgers and it was a great addition. It's also really easy to make.
nino kutchava
[email protected]I made this relish for a potluck and it was a big hit. Everyone loved it! It's a great way to use up extra green.
Rwabuhinga Allan
[email protected]This relish is so easy to make and it's so good! I've used it on hot dogs, hamburgers, and even on top of eggs.
Fonda Cosner
[email protected]This is an excellent recipe for a sweet and tangy relish. I used it on hot dogs and hamburgers and it was a big hit with my family and friends.
Heba Ahmed
[email protected]I was looking for a green relish and this recipe did not fail! I used it on hot dogs and it was a hit at my party.
Kamait Sarban
[email protected]This relish is so easy to make and it's so good! I love the sweet and tangy flavor. I've used it on hot dogs, hamburgers, and even on top of eggs.
brianvi Persaud
[email protected]I made this relish for a potluck and it was a big hit. Everyone loved it! It's a great way to use up extra green.
Zakir Chandio
[email protected]This relish is really good! I used it on hot dogs and hamburgers and it was a great addition. It's also really easy to make.
Rayshawn Blevins
[email protected]I've made this relish several times now and it's always a hit. It's so easy to make and it's a great way to use up all those extra green.
Abdallah Katende
[email protected]This relish is amazing! I made it with green zebra and Cherokee purple heirloom varieties and my family couldn't get enough. It's sweet, tangy, and has a little bit of a kick. I'll definitely be making this again.