FETTUCINE WITH PEAS, ASPARAGUS, AND PANCETTA
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Pasta Quick & Easy High Fiber Dinner Parmesan Bacon Asparagus Pea Spring Family Reunion Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
- Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1 teaspoon drippings from skillet. Add asparagus to drippings in skillet; sauté 3 minutes. Add peas, white and pale green parts of green onions, and garlic; sauté until vegetables are just tender, about 2 minutes. Remove from heat.
- Add vegetable mixture, 1/4 cup pasta cooking liquid, dark green parts of green onions, 1/2 cup Parmesan, cream, olive oil, lemon juice, lemon peel, half of parsley, and half of basil to pasta. Toss, adding more cooking liquid by tablespoonfuls if needed. Season with salt and freshly ground black pepper. Transfer to large bowl. Sprinkle pancetta, remaining parsley, and basil over. Serve, passing additional Parmesan cheese.
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Maheshika Kombalathara
[email protected]This recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Rachelle Snowden
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The pancetta and peas were a great combination.
Dylan Schlebusch
[email protected]Overall, this was a good recipe. The flavors were well-balanced and the dish was easy to make. I would definitely make it again.
Mac Man
[email protected]This dish was a bit too salty for my taste. I think I'll use less pancetta next time.
TG Gaming
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The whole family loved it.
Maxx Clark
[email protected]Loved this recipe! The pancetta added a nice salty flavor to the dish, and the asparagus and peas were cooked perfectly. I served it with a side of roasted potatoes and it was a hit!
Mary Da Brave
[email protected]Followed the recipe exactly and it turned out perfectly! The sauce was creamy and flavorful, and the asparagus and peas were cooked just right. Will definitely be making this again.
Kbkumar Kbkumar
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor. It was still good, but I think it could have been better with a few more spices.
Jayz Edge
[email protected]Not a fan of this recipe. The pancetta was too salty and overpowered the other flavors. The asparagus and peas were also overcooked and mushy. I would not recommend this recipe.
Winde Marcelino
[email protected]This dish was a hit with my family! The combination of flavors and textures was amazing. The asparagus was crisp and tender, the peas were sweet, and the pancetta was salty and savory. The fettuccine was cooked perfectly and held the sauce well. Defi
blake_lenzi
[email protected]Delicious! The pancetta added a nice salty flavor to the dish, and the asparagus and peas were cooked perfectly. I added a bit of lemon zest to brighten it up, and it was perfect.
Iva Mason
[email protected]Easy to follow recipe that yielded a delicious and colorful dish. The asparagus and peas added a nice pop of color and freshness, while the pancetta gave it a smoky, salty flavor. Will definitely make this again!
Ashleigh Kadonha
[email protected]This fettuccine dish was a delightful journey for my taste buds. The combination of peas, asparagus, and pancetta created a harmonious symphony of flavors. The pancetta added a delightful savory touch that balanced the sweetness of the peas and the e