FIBER ONE™ BLUEBERRY-BANANA BREAD
Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
- In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 220 mg, Sugar 17 g, TransFat 0 g
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Tenasen Eggleton
[email protected]This bread is a hit at every potluck I bring it to.
FFF NOYON
[email protected]I added some chopped walnuts to the batter for extra crunch.
Kimberly Brannon
[email protected]This bread is a great way to use up ripe bananas.
Asif Newaz
[email protected]I love that this recipe uses fiber one. It makes the bread a healthier choice without sacrificing any flavor.
K Bahadur
[email protected]This is the best blueberry banana bread recipe I've ever tried. It's so easy to make and it always turns out delicious.
Stella Koemah
[email protected]I followed the recipe exactly and it turned out perfectly. The bread is so light and fluffy.
GLORIA JONES
[email protected]I made this bread for my family and they loved it! It's a great way to get your kids to eat more fruit.
VOLT GAMER27
[email protected]This blueberry banana bread is amazing! It's so moist and flavorful, and the fiber one makes it a healthier choice. I'll definitely be making this again.