FIBER ONE® CRUNCHY FUDGE COOKIES
Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 42
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g
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Ali Nasserdin
[email protected]These cookies are delicious! I love the combination of chocolate and fudge.
Emad KHAN
[email protected]I'm not sure what all the hype is about these cookies. They're just okay.
Mushahid Riaz
[email protected]These cookies are the perfect size for a quick snack. They're also individually wrapped, so they're easy to take on the go.
Kagiso Letshwiti
[email protected]I was expecting these cookies to be more fudgy, but they're actually quite cakey. They're still good, but not what I was hoping for.
Claudette Hoilet
[email protected]These cookies are a bit pricey, but they're worth it. They're so delicious and satisfying.
Adnan Abir
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect treat for any occasion.
Twitchy Scene
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
xasan Cali
[email protected]I'm always looking for healthy cookie recipes, and these definitely fit the bill. They're delicious and good for you, too.
Yadyasin Sharmin
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sya Ngunez
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Aamir Iqbal
[email protected]These cookies are a great way to use up leftover oats. I always have some on hand, so it's nice to have a recipe that uses them up.
Shakil mir Shakil mir
[email protected]I'm not a huge fan of fudge, but these cookies were surprisingly good. They're rich and chocolatey, but not too sweet.
Siriah Brown
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, and they don't have a lot of sugar.
sifiso khumalo
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Rochelle Blay
[email protected]I was so excited to try these cookies, but I was disappointed. They were dry and crumbly.
Evil Pathan
[email protected]The cookies were easy to make and turned out perfectly. I'll definitely be making them again.
Cassandra Guiden
[email protected]I love that these cookies are made with wholesome ingredients like oats and flaxseed.
Anna Martinez
[email protected]These cookies were a hit with my family! They're so delicious and indulgent, it's hard to believe they're healthy.