FIDDLEHEAD QUICHE
My husband and members of his family have been picking fiddleheads for years. This happens in May here in Maine. Fiddleheads are green, and get their name because they look like the end of a fiddle. They are harvested to use as a vegetable. They grow by the water very close to the ground, and most people have their favorite...
Provided by Holly Deshane
Categories Savory Pies
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. steam fiddleheads until tender about 10 minutes (I always have some in the freezer which I've blanched, so I don't steam them before using them for the quiche.)
- 2. cut the fiddleheads up in pieces and then mix with lemon juice and salt
- 3. beat the eggs slightly
- 4. sprinkle cheddar cheese onto pie shell
- 5. arange fiddleheads on the cheese
- 6. mix eggs, milk and half & half and pour over the fiddleheads
- 7. sprinkle the swiss cheese on top (I always use a little extra cheese)
- 8. bake at 350 degrees for 35 minutes to 1 hour depending on your stove. If you look at my picture, I like to make sure it's brown on top and set in the middle
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Ibrahim Hamlouchi
[email protected]I followed the recipe exactly but my quiche didn't turn out as well as the picture. It was still tasty, but not as visually appealing.
Mirza Sameer
[email protected]This quiche was a bit bland for my taste, but it had a nice texture.
Shahadathossain Lezon
[email protected]I'm not a big fan of fiddleheads, but this quiche was surprisingly good.
Waseem abbas Kathia
[email protected]I love fiddleheads and this quiche is a great way to enjoy them.
Zahid Shah
[email protected]This was my first time making quiche and it turned out great! Thanks for the recipe.
Chibest Nwobodo
[email protected]5 stars! This quiche is a keeper.
narmin hacimuradova
[email protected]Delicious! I'll definitely be making this again.
Aidan Gonzales
[email protected]This quiche was easy to make and turned out perfectly. I followed the recipe exactly and it came out just as pictured.
Mahar Waqas
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the unique flavor of the fiddleheads and the creamy texture of the filling.
Shanti Adhikari
[email protected]This quiche was a bit more work than I expected, but it was totally worth it. The end result was a delicious and impressive dish that I'm sure to make again.
Shuvro De
[email protected]The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the addition of the cheese and bacon, which gave the quiche a rich and savory flavor.
Juliet folivi
[email protected]I've never cooked with fiddleheads before, but this recipe made it easy and enjoyable. The quiche turned out beautifully and was a hit with my family.
Sayoji Usman
[email protected]This fiddlehead quiche was an absolute delight! The flavors and textures were perfectly balanced, and the fiddleheads added a unique and delicious touch.