FIDDLEHEADS AND PASTA
This is fiddlehead season in our part of Maine, so the *Bangor Daily News* published the following recipe, making delightful use of our little ferny friend. The meatiness of the 'shrooms, the combo of butter and olive oil in the saute pan, a goodly quantity of garlic, all combine to produce a toothsome meal. If you can't get fiddleheads, the next closest alternative would be asparagus.
Provided by lecole54
Categories Spaghetti
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Clean the fiddleheads and trim the brown stem end. Put into enough water to barely cover and simmer for about 10 minutes or until they are tender. Drain and set aside.
- Chop the portobellos coarsely. Heat the oil and butter in a saute pan and add the garlic and cook it briefly. Add the mushrooms and, when they are tender, add the fiddleheads and heat through. Toss with the pasta and serve with grated cheese on top.
Nutrition Facts : Calories 470.4, Fat 18.3, SaturatedFat 6.3, Cholesterol 20.4, Sodium 78.5, Carbohydrate 63.8, Fiber 3.2, Sugar 3.5, Protein 14.7
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Amiira Amiira
[email protected]This dish was a bit too bland for my taste. The fiddleheads were not very flavorful and the sauce was a bit thin. I would not recommend this dish to anyone who is looking for a flavorful and satisfying meal.
M faisal faisal
[email protected]I'm not a huge fan of fiddleheads, but I thought I would give this recipe a try. I was pleasantly surprised! The fiddleheads were cooked well and the sauce was very flavorful. I would definitely recommend this dish to anyone who is looking for a new
slice xf life
[email protected]This dish was easy to make and very flavorful. I used fresh fiddleheads from my garden and they were delicious. The sauce was creamy and rich, and the pasta was cooked perfectly. I would definitely make this dish again.
Naiem Uddin
[email protected]I made this dish last night and it was a hit with my family! The fiddleheads were a bit more bitter than I expected, but the sauce helped to balance out the flavor. The pasta was cooked perfectly and the overall dish was very satisfying.
Shahzaib Sawand
[email protected]This fiddleheads and pasta dish was absolutely delicious! The fiddleheads were cooked perfectly and had a great texture. The pasta was cooked al dente and the sauce was flavorful and creamy. I would definitely recommend this dish to anyone looking fo