FIDEO
Make and share this Fideo recipe from Food.com.
Provided by bsimm78
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
- in a pot, cook meat in some oil until brown with salt and pepper.
- add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
- then cook uncovered for 15-20 minutes.
- don't overcook and don't stir or the pasta will turn to mush.
Nutrition Facts : Calories 1233.5, Fat 77.8, SaturatedFat 25.8, Cholesterol 236.1, Sodium 1321.2, Carbohydrate 58.8, Fiber 4, Sugar 4.4, Protein 70.8
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #pasta #kid-friendly #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains
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Bill Southorn
bill_southorn18@gmail.comThis was my first time making fideo and it was a success! The recipe was easy to follow and the fideo turned out delicious. I'll definitely be making this again.
Rehan Shah
rehan-shah64@hotmail.frThis recipe is a keeper! The fideo was cooked perfectly and the flavors were incredible. I will definitely be making this again and again.
Kamaya White
white.kamaya@gmail.comI'm not sure what went wrong, but my fideo turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Vonnie Kenyon
vk@gmail.comThis recipe was easy to follow and the fideo turned out great! I will definitely be making this again.
Mark Louis
mark.l98@gmail.comNot bad, but I've had better.
Faraz ali Qureshi
a71@yahoo.comI've made this recipe several times and it's always a hit! The fideo is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
GUTTARMAN JUGHERKNOT
j-guttarman@gmail.comThis recipe was a disaster! The fideo was overcooked and the flavors were bland. I would not recommend this recipe to anyone.
Jeffery Brown
brownj9@gmail.comI'm not a big fan of fideo, but I tried this recipe and it was actually really good! The flavors were well-balanced and the fideo was cooked perfectly.
ariyan hasan
a.hasan@hotmail.comThis was a great recipe! I made it for my family and they loved it. The fideo was cooked perfectly and the flavors were amazing.
Melernea Joyce Hill
h.m50@yahoo.comI love this recipe! It's so easy to make and always turns out delicious.
Sagur Khan
s_k@yahoo.comThis recipe is amazing! I made it for a party and everyone loved it. I'll definitely be making it again.
Amar Nath
a@hotmail.frI'm not sure what went wrong, but my fideo turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Tommy T
t.t@yahoo.comNot bad, but I've had better.
khezir abbas
abbas1@yahoo.comMeh.
Oyenuga Adeyina
o-a@hotmail.comThis was my first time making fideo, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.
Jayla Shingoose
jayla.s100@gmail.comI've tried many fideo recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the fideo cooks up perfectly every time. Highly recommend!
Polas Ali
a-p@yahoo.comThis fideo recipe was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again soon.