FIDEO CON POLLO
This recipe totally reminds me of my childhood growing up remembering Moms home cooking and her homeade tortillas, so good.
Provided by cathy Valencia
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. add some veg oil to a dutch oven pot throw in the noodles( break up first) and onions let Brown
- 2. add your tomato sauce broth seasonings i always add 1 cup of water also bring to a boil
- 3. add your chicken don't do not stir make sure you Nestle your chicken in the broth cover let simmer 25 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ric Cruiz
[email protected]This recipe is a keeper!
Dibya Rai
[email protected]I would recommend this recipe to anyone who loves fideo con pollo.
Niyaz Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Francis Robert
[email protected]I'll definitely make this again.
Umme Nafisa
[email protected]Not bad!
Blaus Wolfe
[email protected]Meh.
Shah Jalal Rahman
[email protected]This recipe was a disaster. The noodles were overcooked and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Azzay
[email protected]This is my new go-to recipe for fideo con pollo. It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the noodles are cooked perfectly. I love the addition of the vegetables, which add a nice flavor and tex
Arshad Good morning
[email protected]I'm not a huge fan of fideo, but this recipe changed my mind. The noodles were cooked perfectly and the sauce was flavorful and rich. The chicken was also very tender. I would definitely recommend this recipe to anyone who is looking for a delicious
joanne salvadordavid
[email protected]This fideo con pollo recipe was a hit with my family! The chicken was tender and flavorful, and the noodles were perfectly cooked. I loved the addition of the bell peppers and onions, which gave the dish a nice crunch and sweetness. I will definitely